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\nThe most famous are potato shochu, rice shochu, and barley shochu, but many other types of shochu exist.
\nOther shochu are sometimes collectively referred to as variant shochu.
\nrice shochu<\/strong>is made from rice, so its taste and aroma are somewhat similar to sake, which is also made from rice.
\nOf course, sake is a brewed liquor and shochu is a distilled liquor, so they are completely different drinks.
\nThe characteristic ginjo aroma of sake can also be found in rice shochu.
\nbarley shochu<\/strong>is made from barley, which is said to be an easy-to-drink type of shochu with little flavor.
\nIf beginners are unsure which type of shochu to drink, barley shochu is by far the best choice.
\n <\/p>\nOur special shochu<\/span><\/h2>\n
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\nRiver of God (Kannoko)<\/strong>\u3000Made in Kagoshima Prefecture. This barley shochu has been aged for more than three years, which gives it a mellower taste. It is very easy to drink and even beginners can enjoy it.
\nShiro (white mountain)<\/strong>\u3000Produced in Kumamoto Prefecture. Rice shochu. The ginjo aroma is subdued, but you can taste the slight sweetness of the rice. It is made to be a shochu that goes well with food, and is perfect for any dish.
\nreferent<\/strong>\u3000Produced in Kagoshima Prefecture. It is a brown sugar shochu. Because it is made from brown sugar, you may think it is very sweet, but it is not. It is not so sweet because it is made from brown sugar, but it is easy to drink.
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\nWe encourage you to try different types of shochu.
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\nRakuzo Ikebukuro Nishiguchi Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
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\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-4852
\nThis is the PR manager of Rakuzo Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2975,"template":"","class_list":["post-6652","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n