![\"\"](\"https:\/\/rakuzo.dkdining.com\/\/ikebukuro\/wp-content\/uploads\/sites\/31\/2018\/05\/RZ3000-\u65ec\u306e\u5473\u899a.jpg\")
<\/a>
\nSeasonal Creation Course] 10 dishes with 2 hours all-you-can-drink<\/strong>
\nThis is a special course that allows you to enjoy meat and seafood in a standard course.
\nThe main course is oven-baked young chicken with charred soy sauce cream and batter-fried red fish with yuzu-scented grated grated Mizore-an.
\nSalad, sashimi, and autumn rice with unrolled salmon and mushrooms are all served in generous portions.
\nSeasonal Taste Course] 10 dishes with 2 hours all-you-can-drink<\/strong>
\nThis course features hybrid pork and other autumnal delicacies.
\nThe main course is saikyo yaki (grilled special pork - yuzu aroma), red fish and squid batter-fried small eggplant with spicy pickled tartar.
\nHybrid pork is popular for its tender meat. Please try it.
\n <\/p>\nA course to enjoy delicious meat<\/strong><\/span><\/h2>\n
<\/a>
\nMeat course\u30118 dishes with all-you-can-drink for 2 hours<\/strong>
\nThe main dish is beef chi no mi steak.
\nA rare part of beef, the kainomi is the part of the ribs near the fillet.
\nTry the tender and tasty kainomi with steak.
\nBeef and Motsunabe Course] 9 dishes with all-you-can-drink for 2 hours<\/strong>
\nPlease choose either Beef White Motsunabe or Beef Taiwanese Motsunabe for the main course.
\nYou can take your time to enjoy the warming hot pot of motsu-nabe from the inside out.
\nFinish with ramen or rice porridge.
\n
\nLet's savor the harvest season.
\nWe look forward to your reservation for our special fall course.
\n
\nRakuzo Ikebukuro Nishiguchi Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\n
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-4852
\nThis is the PR manager of Rakuzo Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2655,"template":"","class_list":["post-6653","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n