{"id":6659,"date":"2021-10-20T17:00:41","date_gmt":"2021-10-20T08:00:41","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=6492"},"modified":"2021-10-20T17:00:41","modified_gmt":"2021-10-20T08:00:41","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac312%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-95","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/6659\/","title":{"rendered":"Seafood seared to perfection and served with sake."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nOur restaurant offers a wide variety of dishes made with meat and fish. Among the many dishes, the seared seafood menu is especially popular among beer, sake, and shochu drinkers.
\nOur signature dishes are carefully and aromatically grilled one by one upon order, and we hope you will order them to accompany your alcoholic beverages.
\n <\/p>\n

Seared squid with sweet and spicy sauce that goes well with beer<\/strong><\/span><\/h2>\n

\"\"
\nThis dish is grilled with plenty of sweet and spicy sauce that reminds one of a festival stall. The fresh squid is not too soft but has good elasticity. Served with mayonnaise on the side for 759 yen (tax included).
\n <\/p>\n

Fatty and juicy. Today's grilled fish cakes.<\/strong><\/span><\/h2>\n

\"\"
\nKama,\" as it is known in grilled tuna, is the part of the tuna that is adjacent to the fatty part of the tuna, or \"otoro. Therefore, it is characterized by its richly marbled fat, just like the big fatty tuna. We offer \"Today's Kama-yaki\" for 715 yen (tax included), which is the freshest fish we can find that day. Please enjoy the rich, fatty flavor of the fish.
\nIn addition to the items introduced here, we also offer a variety of other seared seafood dishes, such as \"Aburi-shibari saba (mackerel) 935 yen (tax included),\" in which the skin is grilled to a savory perfection.
\n 
\nRAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-4852
\nThis is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3722,"template":"","class_list":["post-6659","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u9999\u3070\u3057\u304f\u4ed5\u4e0a\u3052\u308b\u9b5a\u4ecb\u306e\u7099\u308a\u3092\u304a\u9152\u306e\u304a\u4f9b\u306b | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/6659\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u9999\u3070\u3057\u304f\u4ed5\u4e0a\u3052\u308b\u9b5a\u4ecb\u306e\u7099\u308a\u3092\u304a\u9152\u306e\u304a\u4f9b\u306b | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - 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