{"id":6745,"date":"2022-02-16T17:00:27","date_gmt":"2022-02-16T08:00:27","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&#038;p=6663"},"modified":"2022-02-07T16:37:13","modified_gmt":"2022-02-07T07:37:13","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac312%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-104-10","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/6745\/","title":{"rendered":"We are confident in the quality of our meat! Our Meat Menu\uff5cRAKUZO IKEBUKURO NISHIGUCHI"},"content":{"rendered":"<p>Hello, I am the PR manager for Rakuzo Ikebukuro Nishiguchi Store.<\/p>\n<p>&nbsp;<\/p>\n<p>Our restaurant offers a variety of dishes using meat and fish. Among the many dishes we offer, the main dish most often ordered by our customers is a hearty and satisfying meat dish. We hope you will enjoy our specialties, which are not only generous in volume but also in quality.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><u>Tender red meat full of flavor Beef Misuzi Steak<\/u><\/strong><\/h2>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-3707\" src=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/wp-content\/uploads\/sites\/31\/2019\/05\/5d477654c0873b915e5bc9405365f323.jpg\" alt=\"\" width=\"100%\" \/><br \/>\nBeef meat is a rare part of the body, and only about 3 kg of it can be obtained from a single cow. The meat is located near the shoulder blade and is not often moved, so it is characterized by its unique texture and tenderness.<br \/>\nThe more you chew, the richer the flavor of the steak becomes. This is a dish for those who have an image that red meat is tough.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><u>Seared beef tongue that can be cut into thick slices and still be crispy<\/u><\/strong><\/h2>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-3701\" src=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/wp-content\/uploads\/sites\/31\/2019\/05\/f2aa80f6948927becdfeaad4c8ce5709.jpg\" alt=\"\" width=\"100%\" \/><br \/>\nWe prepare thick slices of beef tongue so that our customers can enjoy not only its flavor but also its texture. Even though the beef tongue is thick, it is crispy and easy to bite through, which is a result of our commitment to high-quality beef tongue. This dish is served at 1,749 yen (tax included).<br \/>\nIn addition to the items introduced here, we also offer \"Rakuzo's 3 Kinds of Meat Platter: Beef, Pork, and Chicken on a Single Plate\" for 1,309 yen (tax included).<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>RAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.<br \/>\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<br \/>\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.<br \/>\nWe look forward to serving you all.<br \/>\nPlease call us or check our website to confirm our business days before visiting us.<br \/>\nPhone number: 050-5269-9098<br \/>\nThis is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":3707,"template":"","class_list":["post-6745","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u304a\u8089\u306e\u8cea\u306b\u3082\u81ea\u4fe1\u3042\u308a\uff01\u5f53\u5e97\u306e\u304a\u8089\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/6745\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u8089\u306e\u8cea\u306b\u3082\u81ea\u4fe1\u3042\u308a\uff01\u5f53\u5e97\u306e\u304a\u8089\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - 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