{"id":7960,"date":"2025-10-22T17:00:49","date_gmt":"2025-10-22T08:00:49","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=7960"},"modified":"2025-10-22T17:31:34","modified_gmt":"2025-10-22T08:31:34","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac312%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-104-222","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/7960\/","title":{"rendered":"Enjoy seafood dishes over drinks in a cozy atmosphere."},"content":{"rendered":"

Hello, I am the PR manager for Rakuzo Ikebukuro Nishiguchi Store.<\/p>\n

If you would like to take the time to savor the bounty of the sea while drinking sake, please visit Rakura. We offer many creative Japanese dishes made with seafood and mountain products, but we also have a wide variety of seafood dishes that are perfect for shippori-shu drinking.<\/span><\/p>\n

Today, we would like to introduce our recommended seafood dishes.<\/span><\/p>\n

 <\/p>\n

Enjoy the colorful and beautiful seafood.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Special three-piece sashimi platter \/ 1,419 yen (tax included)<\/strong><\/p>\n

The first dish we will introduce is the classic sashimi. Sashimi is popular as a dish that allows you to directly taste fresh seafood. Many people probably like sashimi because it goes very well with sake and shochu. In addition to the above three-piece sashimi platter, we also offer a selection of other sashimi such as \"Special five-piece sashimi platter \/ 2,079 yen (including tax)\" and \"Today's sashimi \/ 979 yen (including tax)\".<\/span><\/p>\n

Please enjoy the sashimi carefully arranged one by one with sake.<\/span><\/p>\n

 <\/p>\n

Enjoy flavorful seared dishes.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Seared squid with sweet and spicy sauce \/ 935 yen (tax included)<\/strong><\/p>\n

Bamboo charcoal grilled dried bonito harasu overnight \/ 869 yen (tax included)<\/strong><\/p>\n

If you like fresh sashimi but also enjoy seafood seared to perfection, the above are recommended. The sweet and spicy \"Seared squid with sweet and spicy sauce\" and the \"Dried bonito Harasu (dried bonito) grilled over night with bamboo charcoal\" have a striking visual impact. Both of these dishes stimulate your appetite with their savory aroma. We hope you enjoy them.<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

RAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-5269-9098
\nThis is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7467,"template":"","class_list":["post-7960","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3057\u3063\u307d\u308a\u304a\u9152\u3092\u98f2\u307f\u306a\u304c\u3089\u6d77\u9bae\u6599\u7406\u3092\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/7960\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3057\u3063\u307d\u308a\u304a\u9152\u3092\u98f2\u307f\u306a\u304c\u3089\u6d77\u9bae\u6599\u7406\u3092\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97 - 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