blog post

2023.12.13

職人が手掛ける本格炙りをどうぞ | 全席個室 楽蔵‐RAKUZO‐ 神田駅前店

Hello, I am the PR person for Rakuzo Kanda Ekimae.

 

落ち着いた和モダンの雰囲気のお店で、こだわりのメニューの数々が楽しめる「楽蔵神田」。当店の名物メニューのひとつが、炙りです。ボリュームたっぷりのさまざまなお肉の炙りを、職人の手によって絶妙な火入れで仕上げられます。

 

本日は当店でご提供している自慢の炙りメニューをご紹介します。日本酒や焼酎との相性も抜群です。ぜひお試しください。

 

ブランド地鶏ならではのおいしい串焼きをどうぞ

当店では、ブランド地鶏である大山どりを使った串焼きを各種ご用意しております。ももやねぎま、川、レバー、にんにく間、ささみ、ハツ、軟骨入りつくね串と、バラエティ豊かな串焼きをそろえました。

 

1品ずつお好みでご注文いただくのはもちろん、盛り合わせもおすすめです。いろいろな部位を食べたいときや、テーブルでシェアしたいときにもぜひご利用ください。

 

職人が手掛ける炙りの数々

ボリュームたっぷり、お肉を使ったおいしい炙りの数々もご用意しました。大山どりの希少部位である鶏トロ肉の大串塩焼き山葵添えやビールと相性抜群の謹製ハーブソーセージ炙り、たっぷりの鬼おろしポン酢と一緒にさっぱり楽しめる厳選豚の肩ロース炙り鬼おろしポン酢をご用意しております。

 

希少部位である牛ミスジを使ったステーキは、おろし玉葱とリンゴのソースでお召し上がりください。牛ミスジ、豚肩ロース、鶏トロ大串1本を豪快に盛り付けた、楽蔵の肉盛りもおすすめです。

 

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. We are also proud of our original dishes. We also put a lot of effort into dishes other than snacks, so even those who do not drink alcohol can enjoy them.
We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

電話番号：050-5269-9189

This is the PR representative for RAKUZO Kanda Ekimae!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

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Store Information

All private rooms RAKUZO Kanda Ekimae

address (e.g. of house)
〒101-0044
Reception 5F, 1-7-9 Kajicho, Chiyoda-ku, Tokyo
Access
1 minute walk from JR Kanda Station South Exit
2 minutes walk from Exit 1 of Kanda Station on Ginza Subway Line
JR Sobu Line Shin-Nihonbashi Station, Exit 1, 3 min. walk
Phone number
050-2018-8842
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Saturday, Sunday, Holidays
Average budget
3,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
173 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
52 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
No (If coming by car, please use coin-operated parking nearby)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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