blog post

2024.04.24

鮮魚とはひとあじ違う美味しさ！炙りの逸品もおすすめです | 全席個室 楽蔵‐RAKUZO‐ 神田駅前店

Hello, I am the PR person for Rakuzo Kanda Ekimae.

仕入れにこだわる当店の鮮魚のお造りは大変人気がありますが、鮮魚とはひとあじ違う美味しさが楽しめる海鮮の炙りの逸品もおすすめですよ。

今回は、楽蔵自慢の海鮮の炙りをご紹介します。レモンサワーやハイボール、日本酒などによく合います。ぜひオーダーしてみてくださいね。

 

マイワシの旨みを引き出す炙り

「千葉県銚子産　マイワシの一夜干し」は、もうお召し上がりになりましたか？千葉県の銚子は、江戸時代から水路の始点のひとつであり、現在もマイワシの供給地として知られています。銚子のマイワシは脂がよく乗っていることが特徴で、生で食べてもおいしいですが、一夜干しにすることで旨みがますますアップします。

高い技術のある調理師が仕上げる炙りは、マイワシをふっくらと仕上げます。何匹でも、何度でも食べたくなる味として大人気ですよ！脂がしっかりのっているため、レモンサワーのようなさっぱり系ドリンクがよく合います。

 

どこか懐かしい味や香り

子供のころにワクワクしたお祭りを思い出すと言われることがあるのが、「イカの甘辛炙り」です。焼き上げている最中から、あたり一帯にとっても良い香りが広がり、調理師の間からもおなかがすくと声があがるほど。抜群に良い香りと味が楽しめるのが特徴で、甘辛いタレは世代や性別を問わず大人気です。日本酒や焼酎、ビールと一緒にぜひどうぞ。

 

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. We are also proud of our original dishes. We also put a lot of effort into dishes other than snacks, so even those who do not drink alcohol can enjoy them.
We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

電話番号：050-5269-9189

This is the PR representative for RAKUZO Kanda Ekimae!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

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Store Information

All private rooms RAKUZO Kanda Ekimae

address (e.g. of house)
〒101-0044
Reception 5F, 1-7-9 Kajicho, Chiyoda-ku, Tokyo
Access
1 minute walk from JR Kanda Station South Exit
2 minutes walk from Exit 1 of Kanda Station on Ginza Subway Line
JR Sobu Line Shin-Nihonbashi Station, Exit 1, 3 min. walk
Phone number
050-2018-8842
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Saturday, Sunday, Holidays
Average budget
3,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
173 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
52 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
No (If coming by car, please use coin-operated parking nearby)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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