blog post

2017.11.16

Introducing popular a la carte dishes | Rakurakura Kanda

Hello, I am the PR person in charge of Rakuzo Kanda store.

I can feel the signs of winter steadily approaching step by step.
Today, we still want to feel the comfort of autumn.
Everyone, please stay warm and don't catch a cold.

Today, we would like to introduce our signature a la carte dishes. Our chefs use the finest ingredients and sophisticated cooking methods to serve you our a la carte dishes. All of them go well with alcoholic beverages. We also offer a wide variety of meat, fish, and vegetable dishes, and our menu is sure to satisfy all diners, young and old. We look forward to seeing you at our restaurant.

 

 

When you want to eat with gusto, meat is the way to go!

Rakuzo's Meat Searing Plate
This is a dreamy assortment for meat lovers: hamburger steak on the bone, grilled chicken thigh skewers, seared pork roll, and sausage. The generous portions are sure to satisfy even the youngest of eaters.

 

Skewers and Yakitori
Our skewers and yakitori are made from our special Japanese domestic chicken and served with a choice of tare (sauce) or shio (salt). We have a wide variety of skewers, including chicken skin and tsukune, which go well with sake, as well as mochi bacon cheese skewers and asparagus bacon skewers, which are popular among women. The assortment of five skewers, including the thigh, negima, white motsu, chicken skin, and liver, is very popular.

 

 

When you want to eat light, you can refresh yourself with a salad.

Avocado Carpaccio with Hijiki Cheese Dressing
This is one of the most popular appetizers among the creative appetizers that our chefs prepare with great skill. The rich avocado, Japanese hijiki, and rich cheese dressing is a new and unique dish.

We also have a full lineup of other dishes such as "Hokkaido cream cheese with raayu" and "Boiled Sanriku wakame seaweed and cold tofu with leek and sesame soy sauce". Please try to find your favorite menu item.

Please come to Rakura Kanda Ekimae Branch and enjoy a delicious meal and a good time.

 

Rakuzo Kanda is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women of all ages. We are also proud of our original dishes. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

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Phone number: 050-7576-4752

The above is the PR manager of Rakuzo Kanda Store!

*Some copyright-free images may be used in the article.

Store Information

All private rooms RAKUZO Kanda Ekimae

address (e.g. of house)
〒101-0044
Reception 5F, 1-7-9 Kajicho, Chiyoda-ku, Tokyo
Access
1 minute walk from JR Kanda Station South Exit
2 minutes walk from Exit 1 of Kanda Station on Ginza Subway Line
JR Sobu Line Shin-Nihonbashi Station, Exit 1, 3 min. walk
Phone number
050-2018-8842
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Saturday, Sunday, Holidays
Average budget
3,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
173 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
52 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
No (If coming by car, please use coin-operated parking nearby)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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