Official】All private rooms RAKUZO - Kanda Ekimae Branch

2017.10.25

How about a Girls' Night Out with Shochu? | Rakura Kanda

Hello, I am the PR person in charge of Rakuzo Kanda store.

Shochu is healthy, contains no sugar, and is less likely to cause a hangover, making it popular among women these days.
We always have more than 50 varieties of "sweet potato", "barley", "brown sugar", "rice", "awamori", "shiso", etc., as well as hard-to-find premier shochu.
How about a girls' night out with shochu after work?

Here are some recommended shochu

Tomino Takarazan (Imojochu)
It is made using high-quality Kogane Sengan, which is produced by contract farmers in Ei-cho, Minamisatsume using organic fertilizers, Houmei Sui, which is subsoil water from the bosom of Mt. It has a refined and elegant taste with a sweet, soft sweetpotato aroma and a clear aftertaste.

Nanjakanja (barley shochu)
It is made from 100% limpid groundwater from the Aso subsoil and distilled at our own ultra-low temperature and reduced pressure. It is characterized by its well-balanced, soft aroma and mild taste.

RENTO (Brown Sugar Shochu)
Acoustically aged with classical music, this brown sugar shochu has a mellow, gentle flavor and rich aroma with an outstanding sharpness.

Torikai (rice shochu)
This authentic unrefined shochu is made with Yamadanishiki and Gohyakumangoku, which are rare among rice shochu, and brewed with home-bred yeast and yellow malted rice, then distilled at low pressure from the aromatic and fruity unrefined spirit produced through low-temperature fermentation. It has a well-balanced flavor that blends a refreshing taste with a gorgeous aroma without any peculiarities.

Namba Black (Awamori)
It is characterized by the crisp, thick taste that is inherent to black malted rice. It is popular as an awamori with a well-balanced aroma and richness that one never grows tired of.

Kakotan (shiso shochu)
This refreshing shochu is made from carefully selected, aromatic shiso plants from the town of Shiranukan in Hokkaido and the limpid water of Asahikawa.

Appetizers are recommended here.

Avocado Carpaccio with Hijiki Cheese Dressing
Women love avocado carpaccio. The Japanese hijiki sauce is a new taste. (750 yen)

How was it?
Enjoy your girls' night out in a healthy way with shochu.

Rakuzo Kanda is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women of all ages. We are also proud of our original dishes. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Follow us on Twitter

Click here for Instagram

Phone number: 050-7576-4752

The above is the PR manager of Rakuzo Kanda Store!

*Some copyright-free images may be used in the article.