blog post

2018.02.21

Recommended: Spring, Summer, Autumn, Winter, and Always There

Hello, I am the PR person in charge of Rakuzo Kanda store.

 

The dishes recommended for each season, spring, summer, fall, and winter, are a must. Seasonal ingredients are used, and the atmosphere of the season is scattered throughout the restaurant. ......
Now, I would like to introduce some seasonal recommendations at our Rakuzo Kanda store.

 

Dashimaki Tamago (rolled egg) reminiscent of snow

Dashi maki tamago (egg rolled in broth made from fresh snow)

Reminiscent of light snow, the fluffy dashimaki tamago will melt in your mouth again. The starchy sauce with egg white makes the dashimaki tamago even more delicious. This is a recommended dish for this season.

 

We will have A4 rank red meat!

Japanese A4 Wagyu beef lean meat steak

This is also a recommended item for this season. Wagyu beef thigh meat of Japanese A4 grade is used.
Because it is lean, it is well received for its robust flavor and crisp aftertaste.

 

Let's get drunk in amber!

Johnnie Walker Highball.

Enjoy the luxury of a highball with this new series that marks a new page in Johnnie Walker's history. Johnnie Walker is the world-renowned maker of Scotch whisky (one of the world's five major whiskies).

Triple Grain American Oak 10 years old Highball [Limited quantity
Black Label 12 years old Highball
Green Label 15 years old Highball

 

Well, how was it? Please feel the season by eating dishes that are appropriate for the season!

 

Rakuzo Kanda is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women of all ages. We are also proud of our original dishes. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Twitter.this way (direction close to the speaker or towards the speaker)

Instagram isthis way (direction close to the speaker or towards the speaker)

Phone number: 050-7576-4752

The above is the PR manager of Rakuzo Kanda Store!

*Some copyright-free images may be used in the article.

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Store Information

All private rooms RAKUZO Kanda Ekimae

address (e.g. of house)
〒101-0044
Reception 5F, 1-7-9 Kajicho, Chiyoda-ku, Tokyo
Access
1 minute walk from JR Kanda Station South Exit
2 minutes walk from Exit 1 of Kanda Station on Ginza Subway Line
JR Sobu Line Shin-Nihonbashi Station, Exit 1, 3 min. walk
Phone number
050-2018-8842
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Saturday, Sunday, Holidays
Average budget
3,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
173 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
52 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
No (If coming by car, please use coin-operated parking nearby)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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