2018.01.24
Hello, I am the PR person in charge of Rakuzo Kanda store.
We are now past the "big cold", the coldest time of the year, but still winter is not far away. Cold weather is very painful, but it also means that we can still enjoy warm nabe dishes. We have seasonal nabe dishes at our restaurant, and we would like to introduce them to you this time.
Ginger soy milk nabe with young chicken and cartilage Tsukune
The broth is soaking up the flavor of the chicken and making noises in the pot. The hot broth is infused with the flavor of chicken and is sure to make your taste buds sing.
It is also ginger-flavored, so it is light yet rich in flavor.
Seared duck in a grass pot
The duck is very juicy and delicious in this hot pot dish.
This grass-fed hot pot is rich in vegetables such as rooted celery and bean sprouts.
Grab a duck with your chopsticks and there you go!
Nabe dishes can also be enjoyed in a variety of ways, such as a zosui (rice porridge) set if the following charges are added to the basic price.
Porridge set 200 yen (216 yen including tax)
Udon noodles 200 yen (216 yen including tax)
Ramen noodles 200 yen (216 yen including tax)
The rice porridge soaked with the flavor of the chicken hot pot will surely be delicious.
After the first day of spring, it will be the first day of spring. However, the cold weather still continues.
I guess I can still keep up my association with pots and pans.
Rakuzo Kanda is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women of all ages. We are also proud of our original dishes. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
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Phone number: 050-7576-4752
The above is the PR manager of Rakuzo Kanda Store!
*Some copyright-free images may be used in the article.