blog post

2018.05.02

Three Highballs Recommended for Spring | Rakura Kanda

Hello, I am the PR person in charge of Rakuzo Kanda store.

Spring has arrived and the weather has become much warmer. It is so hot and humid when walking in the city during the day...!
At the beginning of spring, we would like to introduce our recommended drink menu and the meal menu that goes with it.

 

We have prepared 3 types of highballs recommended for the season.

 

Triple grain American oak 10 years old with vanilla aroma.

First,American Oak 10 yearsThe following is a list of the most common problems with the "C" in the "C" column.

The aroma of green apple, banana, and vanilla spreads. It is an easy-to-drink highball with a hint of sourness and sweetness.

Spring Green Pizza - Japanese style Genovese - 734 yen

Please enjoy with spring-colored green pizza - Japanese style genovese - topped with plenty of spring vegetables.

 

Well-balanced, superb Black Label 12 years old.

Next,Black Label 12 years oldThe following is a list of the most common problems with the "C" in the "C" column.

It is the world's number one Scotch whisky. It has a smoky flavor that is superb when served as a highball.

Sashimi of sakura shrimps 734 yen

It has a mouthfeel that goes surprisingly well with Japanese cuisine, so please enjoy it with flavorful sakura shrimps sashimi.

 

Smooth, deep and mellow Green Label 15 years old

Finally,Johnnie Walker Green Label 15yearsThe following is a list of the most common problems with the "C" in the "C" column.

The aroma is caramel, tea and a good amount of pied. The taste is spicy at first. After that, the acidity is the main taste. It is a highball with a mysterious and gorgeous flavor.

Japanese A4 Wagyu beef lean steak 1922 yen

Enjoy the classy Green Label highball with a steak of red meat that can be eaten refreshingly.

 

Rakuzo Kanda is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women of all ages. We are also proud of our original dishes. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Twitter.this way (direction close to the speaker or towards the speaker)

Instagram isthis way (direction close to the speaker or towards the speaker)

Phone number: 050-7576-4752

The above is the PR manager of Rakuzo Kanda Store!

*Some copyright-free images may be used in the article.

Store Information

All private rooms RAKUZO Kanda Ekimae

address (e.g. of house)
〒101-0044
Reception 5F, 1-7-9 Kajicho, Chiyoda-ku, Tokyo
Access
1 minute walk from JR Kanda Station South Exit
2 minutes walk from Exit 1 of Kanda Station on Ginza Subway Line
JR Sobu Line Shin-Nihonbashi Station, Exit 1, 3 min. walk
Phone number
050-2018-8842
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Saturday, Sunday, Holidays
Average budget
3,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
173 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
52 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
No (If coming by car, please use coin-operated parking nearby)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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