blog post

2018.05.30

Enjoy the best of the finest ingredients.

Hello, I am the PR person in charge of Rakuzo Kanda store.

 

Recently, the days with strong sunshine have been increasing, making us nostalgic for the passing spring.

How are all of you doing?

In this issue, we would like to introduce some of our specialties and ingredients that we especially recommend.

 

Dashimaki Tamago (rolled egg)" with the aroma of our special dashi broth

It is no exaggeration to say that the taste of Japanese food is determined by the dashi.

Our restaurant uses the highest quality soy sauce with a light soy sauce base and soup stock made from a generous amount of bonito flakes and mixed flakes from Makurazaki and kelp from Hokkaido.

The broth, which is concentrated with the umami of the ingredients, is highly aromatic and extremely mellow.

The fluffy, artisan-rolled egg is a delight to the palate.

This excellent dashimaki tamago, made with the utmost attention to dashi (Japanese soup stock), goes very well with sake.

We hope you will enjoy them with us when you visit our restaurant.

 

Fresh seafood served with our special soy sauce

We are also particular about soy sauce.

Did you know that the taste of soy sauce is determined by water?

Rakuzo's special soy sauce is made using subterranean water from the Hakkouda Federation.

In addition, the use of natural salt from Shark Bay, a World Heritage site, gives the product a mellow taste.

It goes very well with fresh and tasty fish, and you can feel more of the original umami flavor.

 

This is an introduction to our commitment to our restaurant.

If you are interested, please come to our store.

The entire staff looks forward to serving you.

 

Rakuzo Kanda is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women of all ages. We are also proud of our original dishes. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

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Phone number: 050-7576-4752

The above is the PR manager of Rakuzo Kanda Store!

*Some copyright-free images may be used in the article.

Store Information

All private rooms RAKUZO Kanda Ekimae

address (e.g. of house)
〒101-0044
Reception 5F, 1-7-9 Kajicho, Chiyoda-ku, Tokyo
Access
1 minute walk from JR Kanda Station South Exit
2 minutes walk from Exit 1 of Kanda Station on Ginza Subway Line
JR Sobu Line Shin-Nihonbashi Station, Exit 1, 3 min. walk
Phone number
050-2018-8842
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Saturday, Sunday, Holidays
Average budget
3,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
173 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
52 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
No (If coming by car, please use coin-operated parking nearby)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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