2018.06.20
Hello, I am the PR person in charge of Rakuzo Kanda store.
One of the pleasures of cooking is that the ingredients change with the seasons.
There are so many dishes that can be created by those ingredients. Of course, you also want to drink alcohol to go with those dishes.
We have started a summer banquet course that is perfect for such a summer season. We would like to introduce our summer banquet courses.
Our signature plan, the Seasonal Creation Course, is now available from spring to summer.
Among the dishes are a salad with summer vegetables, tantanmen, which you will want to eat because of the hot season, and refreshing hamo no yubiki (hamo conger eel) with ume plum sauce.
This course features dishes with a summery twist on ingredients and a refreshing plum sauce.
All you can drink as much as you like with a total of 90 kinds of shochu and 15 types of shochu for only +500 yen (excluding tax) for all courses as well as the seasonal creation course.
In the hot season, you will be able to drink more. This is a great plan for those who love to drink. No matter how much you drink, the price remains the same, which is great.
The summer banquet course is recommended for the coming season, as you can enjoy dishes using ingredients unique to summer and drink a lot of alcohol.
And you can enjoy it at the unbeatable price of 4,000 yen. Please use it for drinking parties with a large group.
Rakuzo Kanda is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women of all ages. We are also proud of our original dishes. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
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Phone number: 050-7576-4752
The above is the PR manager of Rakuzo Kanda Store!
*Some copyright-free images may be used in the article.