2018.09.28
Hello, I am the PR person in charge of Rakuzo Kanda store.
The cooler mornings and evenings remind us that autumn is in full swing. Autumn is the season when a variety of foods are in season. At Rakuzo Kanda, we have prepared a variety of menus for everyone to enjoy the taste of autumn.
This is the time of year when many companies are closing out their fiscal year and the number of banquets and other events increases. We hope you will take this opportunity to enjoy Rakura's autumn menu, which will add even more color to your banquet.
Chicken cutlet with young chicken in a spicy sauce made from pickled eggplant enhances the flavor of the chicken. The chicken meat is carefully breaded and deep-fried one by one, making it soft and fluffy, and the crispy batter gives it an exquisite texture. It can be enjoyed not only as a snack, but also as a meal.
The "Sashimi of Nagasaki Off-Shore Mackerel" offers the taste of mackerel from the waters off Nagasaki, which is in season right now. The mackerel is thick and fatty at this time of year and tastes the best of the year. Enjoy it with sake or shochu.
Rakuzo Kanda also offers a variety of other menus using ingredients that are in season. Please enjoy the taste of the season at Rakuzo. We look forward to serving you.
Rakuzo Kanda is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women of all ages. We are also proud of our original dishes. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
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Phone number: 050-7576-4752
The above is the PR manager of Rakuzo Kanda Store!
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