blog post

2018.11.28

Winter Banquet Starts! Warm hot pot course is definitely recommended in winter! | Rakuzo Kanda

Hello, I am the PR person in charge of Rakuzo Kanda store.

Our restaurant is a private izakaya where you can enjoy carefully selected alcoholic beverages and Japanese cuisine using the best of seasonal flavors.

The winter banquet course has finally started this week.

All course meals using winter delicacies are exquisite.

We are pleased to introduce a warm hot pot course meal!

 

Delicious pork white hot pot with special soup! Seasonal Taste (Nabe) Course

First, we will introduce the "Seasonal Taste (Nabe) Course," which boasts a special broth and delicious pork white hot pot.

In this course,

Vegetable] Jamon Serrano and kuwai pintxos
Pumpkin Salad with Salmon and Hijiki
Konnyaku tsukemen (noodles with konjac sauce)
Green Salad with Bacon and Cottage Cheese
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep-fried red fish and scallop in batter with Nanban tartar
Hot pot】 Specially selected pork loin in white hot water
Meal】 Ramen noodles (can be changed to Zosui (rice with rice porridge): apply at the time of reservation)
Today's dessert

The menu includes a total of 10 dishes with all-you-can-drink for 2 hours.

 

Seared duck in a grass pot is very healthy! Kuzushi Kaiseki (hot pot) Course

Next up is the Kuzushi Kaiseki (hot pot) Course, which features a very healthy seared duck in a grass pot.

This course offers a generous portion of seafood, including sashimi and zuwai crab and shrimp tempura,

Appetizer: Deep-fried and soaked cartilage tsukune and shimabara shiitake mushrooms
Vegetable] Jamon Serrano and kuwai pintxos
Pumpkin Salad with Salmon and Hijiki
Konnyaku tsukemen (noodles with konjac sauce)
Green Salad with Bacon and Cottage Cheese
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
【Age】 Tempura of snow crab and shrimp
Steamed egg custard
Nabe 】 Seared duck in a grass pot
Meal】 Finish with udon noodles (can be changed to rice porridge or ramen: apply when making a reservation)
Today's dessert

The event will offer 12 dishes of

Please take your time and enjoy!

 

Rakuzo Kanda is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women of all ages. We are also proud of our original dishes. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Twitter.this way (direction close to the speaker or towards the speaker)

Instagram isthis way (direction close to the speaker or towards the speaker)

Phone number: 050-7576-4752

The above is the PR manager of Rakuzo Kanda Store!

*Some copyright-free images may be used in the article.

The content and composition of some of the courses may differ. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Kanda Ekimae

address (e.g. of house)
〒101-0044
Reception 5F, 1-7-9 Kajicho, Chiyoda-ku, Tokyo
Access
1 minute walk from JR Kanda Station South Exit
2 minutes walk from Exit 1 of Kanda Station on Ginza Subway Line
JR Sobu Line Shin-Nihonbashi Station, Exit 1, 3 min. walk
Phone number
050-2018-8842
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Saturday, Sunday, Holidays
Average budget
3,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
173 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
52 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
No (If coming by car, please use coin-operated parking nearby)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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