Official】All private rooms RAKUZO - Kanda Ekimae Branch

2019.02.06

Enjoy the taste of leeks in season now | Rakura Kanda

Hello, I am the PR person in charge of Rakuzo Kanda store.

Because they are delicious all year round, "green onions" may not often be conscious of their season.
Did you know that winter is the season for leeks?

Although leeks are delicious any time of year, their umami and sweetness are stronger while they are in season.
Here are some dishes that will allow you to fully enjoy the goodness of these leeks.

Synergy of umami. Seared pork roll skewer with leek (sauce and salt)

The combination of leeks and pork is excellent.
Crunchy and sweet green onions are wrapped with pork meat that has a delightful juicy gravy.

Both of these dishes are enhanced by searing.
Enjoy the sensation of juicy meat juices and the umami of green onions spreading in your mouth.

Both tare and shio (salt) have their own distinct flavors, so we hope you will try both.
It goes perfectly with beer, so please enjoy it together.

Feel plenty of green onion. Cold tofu covered with condiments

This gem has a great visual impact.
The cold tofu is topped with a spectacularly generous amount of scallions.

The smooth texture of chilled tofu, the taste of soybeans, and the crunchy, sweet green onions.
The chemistry between the two is eclectic.

Enjoy with crisp and sharp sake or shochu.

Rakuzo Kanda is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women of all ages. We are also proud of our original dishes. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone number: 050-7576-4752

The above is the PR manager of Rakuzo Kanda Store!

*Some copyright-free images may be used in the article.

The content and composition of some of the courses may differ. Please confirm details at the time of reservation.