blog post

2019.02.25

How about a skewer for the connoisseur's taste | Rakuzo Kanda

Hello, I am the PR person in charge of Rakuzo Kanda store.

We are particular about our skewers.
The skewers are made from carefully selected ingredients and cooked without compromise, and are a must-try item.

Among these kushiyaki skewers, we would like to introduce a little gem for the connoisseurs.
They are all unique, but their flavors are authentic.

I think people who are into it will like it a lot.

 

Crispy outside, juicy inside. Japanese Chicken Skin Skewer (Sauce/Salt)

鳥皮

Plenty of fat, a characteristic of chicken skin.
The meat is grilled to an exquisite degree of doneness so that the excess fat can be trimmed away while still providing a full appreciation of its unique characteristics.

At first, use the sauce to make it even more rich, and then use the salt to make it lighter.
We offer two flavors, tare (sauce) and shio (salt), so that you can eat it that way.

 

The elasticity is appealing. Japanese Hatsu Skewer (Sauce & Salt)

はつ

The heart of the chicken, "hatsu" is an attractive part of the chicken with its firm, elastic texture and rich flavor.
It is well prepped so that you can fully enjoy the good points of Hatsu without any unpleasant taste.

 

Smooth and refreshing aftertaste. Japanese Liver Skewer (Sauce/Salt)

国産鶏レバー串

The word "liver" may sound a little peculiar, but chicken liver is not so peculiar.
In particular, we carefully select and thoroughly preprocess the liver so that it is less sticky and you can enjoy the smooth texture and elasticity that is the goodness of chicken liver.

 

Rakuzo Kanda is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women of all ages. We are also proud of our original dishes. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone number: 050-7576-4752

The above is the PR manager of Rakuzo Kanda Store!

*Some copyright-free images may be used in the article.

The content and composition of some of the courses may differ. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Kanda Ekimae

address (e.g. of house)
〒101-0044
Reception 5F, 1-7-9 Kajicho, Chiyoda-ku, Tokyo
Access
1 minute walk from JR Kanda Station South Exit
2 minutes walk from Exit 1 of Kanda Station on Ginza Subway Line
JR Sobu Line Shin-Nihonbashi Station, Exit 1, 3 min. walk
Phone number
050-2018-8842
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Saturday, Sunday, Holidays
Average budget
3,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
173 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
52 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
No (If coming by car, please use coin-operated parking nearby)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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