blog post

2019.02.27

Seasonal courses and delicacies | Rakurakura Kanda

Hello, I am the PR person in charge of Rakuzo Kanda store.

Here are some of the course meals and a la carte dishes that we hope you will enjoy during this winter season.
All of them are even more umami because of this season.
Please do so before the season changes.

Both courses include 2 hours of all-you-can-drink.
Even if you do not need all-you-can-drink, please feel free to inquire about our courses.

 

The fat and quality are different. Seasonal Taste (Gastronomy) Course

The most notable dish in this course is "Chirashi-zushi" (chirashi-sushi with cold yellowtail and pickled daikon).
This is an excellent dish using "cold yellowtail," which is in season this time of year and has a taste that sets it apart from other yellowtail.
Enjoy the umami of its fat and the crispy texture of pickled daikon with chirashi-sushi.

 

Mochimochi texture is addictive. Seasonal Creation (Nabe) Course

A light yet rich chicken nabe made with tteokbokki and potatoes.
Enjoy the sticky texture of tteokbokki.

 

Saki-toro, rich umami. Tempura of Cod Milt

The crispy batter reveals the "cod milt," which is in season and has increased in flavor.
Its mild and rich flavor is not to be missed this season.

When paired with a crisp sake, its deliciousness is unbearable.
White wine can also be surprisingly recommended.
Rich and creamy cod milt is tempura-dried to lock in the flavor.

We hope you enjoy these menus.

 

Rakuzo Kanda is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women of all ages. We are also proud of our original dishes. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone number: 050-7576-4752

The above is the PR manager of Rakuzo Kanda Store!

*Some copyright-free images may be used in the article.

The content and composition of some of the courses may differ. Please confirm details at the time of reservation.

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Store Information

All private rooms RAKUZO Kanda Ekimae

address (e.g. of house)
〒101-0044
Reception 5F, 1-7-9 Kajicho, Chiyoda-ku, Tokyo
Access
1 minute walk from JR Kanda Station South Exit
2 minutes walk from Exit 1 of Kanda Station on Ginza Subway Line
JR Sobu Line Shin-Nihonbashi Station, Exit 1, 3 min. walk
Phone number
050-2018-8842
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Saturday, Sunday, Holidays
Average budget
3,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
173 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
52 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
No (If coming by car, please use coin-operated parking nearby)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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