2019.04.10
Hello, I am the PR person in charge of Rakuzo Kanda store.
It is now mid-April, and it feels like spring is finally in full swing.
We proudly serve dishes created by our chef using seasonal ingredients.
In this issue, we would like to introduce some of the dishes unique to spring that you will not find anywhere else and that you will want to try right away.
Mitarashi dumplings with sweet sauce and pork are combined in this creative skewer.
The authentic searing process adds a savory flavor that makes it an exquisite delicacy.
Once you experience the dreamlike texture of the crunchiness of the pork and the moistness of the Mitarashi dumplings in your mouth, you will definitely become addicted to it!
We hope you will enjoy this ultimate collaboration to your heart's content.
Myoga bamboo, which is only available this time of year, and bamboo shoot tempura, which contains enough broth to fill to the brim, are an impressive dish that brings out the best of each other's ingredients.
Please try this deep-fried yet refreshing dish before the current season passes.
We also offer a variety of other dishes using ingredients that are in season in spring. We hope you will enjoy a variety of tastes.
Rakuzo Kanda is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. We are also proud of our original dishes. We also put a lot of effort into dishes other than snacks, so even those who do not drink alcohol can enjoy them.
We look forward to serving you all.
Phone number: 050-7576-4752
The above is the PR manager of Rakuzo Kanda Store!
*Some copyright-free images may be used in the article.
The content and composition of some of the courses may differ. Please confirm details at the time of reservation.