blog post

2019.06.28

Proud of our "Aburi" cuisine, where you can really feel the craftsmanship of our chefs.

Hello, I am the PR person in charge of Rakuzo Kanda store.

Seared dishes are one of the standard menu items at izakaya restaurants. Because it is a simple cooking method, it is also a test of the skill of the artisan who prepares it.

In this issue, we would like to introduce our excellent seared dishes.

 

Speaking of seared, grilled chicken skewers

Assorted Oyama chicken skewers

Carefully grilled by artisans, our chicken skewers are a simple yet delicious dish that allows you to fully enjoy the concentrated flavor of the chicken. Grilled by skilled artisans, the skewers are a gem with a good balance between the savory surface and juicy interior. The meat is grilled with exquisite heat and timing, taking great care not to make the meat too tough.

Various parts of the chicken are available. If you are at a loss as to which to choose, we recommend the assortment, which allows you to enjoy various parts such as momo, negima, gizzard, chicken skin, and liver all at once. Choose from Tare (sauce) or Shio (salt) for grilled chicken skewers.

 

Be sure to try the seared seafood!

If you are a seafood lover, how about the "Seared Sea Squid with Sweet and Spicy Sauce"? The more you bite into the squid, the more delicious it becomes. It goes well with sake, shochu, beer, white wine, and any other type of alcoholic beverage. It is a recommended product loved by a wide range of people, regardless of age or sex.

 

A touch of searing improves the taste.

ツナ&ベーコンの炙りポテトサラダ

The technique of searing is also used for finishing dishes. The seared technique is also used to finish dishes such as "Seared Potato Salad with Tuna & Bacon" and "Seared Mackerel", which are delicious as they are, and adding a touch of seared technique brings out the best flavor. We are proud of this dish, which gives you a real "restaurant taste".

 

Rakuzo Kanda is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. We are also proud of our original dishes. We also put a lot of effort into dishes other than snacks, so even those who do not drink alcohol can enjoy them.
We look forward to serving you all.

 

Phone number: 050-7576-4752

The above is the PR manager of Rakuzo Kanda Store!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Kanda Ekimae

address (e.g. of house)
〒101-0044
Reception 5F, 1-7-9 Kajicho, Chiyoda-ku, Tokyo
Access
1 minute walk from JR Kanda Station South Exit
2 minutes walk from Exit 1 of Kanda Station on Ginza Subway Line
JR Sobu Line Shin-Nihonbashi Station, Exit 1, 3 min. walk
Phone number
050-2018-8842
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Saturday, Sunday, Holidays
Average budget
3,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
173 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
52 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
No (If coming by car, please use coin-operated parking nearby)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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