blog post

2019.08.30

Japanese food tastes even better! Enjoy the finest dishes made with the finest soy sauce and dashi broth! | Rakuzo Kanda

Hello, I am the PR person in charge of Rakuzo Kanda store.

We are proud of our seared dishes, carefully grilling fresh seafood, beef, pork, chicken, and other fresh ingredients to offer savory, umami-flavored delicacies. In addition to the ingredients, we are particular about seasonings, which are the secret to deliciousness. Please try some of our carefully selected soy sauce and dashi broth!

 

Seasonal fresh sashimi" - the key ingredient is soy sauce made from water and natural salt.

Soy sauce is what makes our popular sashimi even more delicious. Water, which determines the taste of soy sauce, is made from the underground water of the Hakkouda federation in Aomori. The soy sauce is made with mild-tasting natural salt from Shark Bay, a World Heritage Site.

Fresh sashimi goes perfectly with sake! Today's sashimi is an assortment of the day's best sashimi. Enjoy it with delicious soy sauce.

 

Dashi aroma is the best soup stock made from the finest ingredients!

Dashi is the key to Japanese cuisine. We carefully prepare dashi broth using the highest quality soy sauce, dried bonito flakes and mixed flakes from Makurazaki, and kelp from Hokkaido.

The dashimaki tamago is made with dashi broth made from the finest ingredients and offers a mellow aroma and gentle flavor. Please enjoy our special omelet, which is soft and fluffy!

 

Rakuzo Kanda is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. We are also proud of our original dishes. We also put a lot of effort into dishes other than snacks, so even those who do not drink alcohol can enjoy them.
We look forward to serving you all.

 

Phone number: 050-7576-4752

The above is the PR manager of Rakuzo Kanda Store!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

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Store Information

All private rooms RAKUZO Kanda Ekimae

address (e.g. of house)
〒101-0044
Reception 5F, 1-7-9 Kajicho, Chiyoda-ku, Tokyo
Access
1 minute walk from JR Kanda Station South Exit
2 minutes walk from Exit 1 of Kanda Station on Ginza Subway Line
JR Sobu Line Shin-Nihonbashi Station, Exit 1, 3 min. walk
Phone number
050-2018-8842
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Saturday, Sunday, Holidays
Average budget
3,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
173 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
52 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
No (If coming by car, please use coin-operated parking nearby)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale