blog post

2019.09.04

Please try our specialty domestic chicken yakitori | Rakurakura Kanda

Hello, I am the PR person in charge of Rakuzo Kanda store.

We are proud of our seared dishes. We offer a wide variety of ingredients, but the one we particularly recommend is the yakitori made from domestic chicken. The yakitori made from "Daisen-dori" chicken, which is carefully raised with special feed, is outstandingly delicious.

 

Steady favorite! Recommendations for first time tasters

Daisen Dori Negima Skewer: 210 yen (without tax)

We recommend the "Negima Skewer" for those who are trying our yakitori for the first time. The negi (green onion) absorbs the flavor of the Daisen chicken, allowing you to fully enjoy the deliciousness of Daisen chicken.

 

Freshness in deliciousness!

Oyama chicken liver skewer: 200 yen (excluding tax)

When it comes to liver, freshness is vital. Fresh liver is popular for its rich flavor and lack of odor. We are particular about our procurement of fresh liver and roast it with artisan techniques to create a superb taste. It is very popular even among those who do not usually eat liver. You can feel the freshness from the taste of this dish.

Enjoy delicious chicken until the end of the meal!

TKG with yakitori tsukune to finish" 530 yen (tax not included)

We have a popular rice dish that uses our famous yakitori as the finishing dish. It is a highly acclaimed dish, with customers saying they have never seen such a luxurious TKG (tamago-kake-gohan). Tsukune, which is accented with the crunchy cartilage bones, is finished with a perfectly balanced sweet and spicy sauce that will surely make your rice go down a storm. You will be tempted to have more rice even though it is supposed to be the last meal of the day. Please enjoy the delicious yakitori until the end of your meal.

 

Rakuzo Kanda is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. We are also proud of our original dishes. We also put a lot of effort into dishes other than snacks, so even those who do not drink alcohol can enjoy them.
We look forward to serving you all.

 

Phone number: 050-7576-4752

The above is the PR manager of Rakuzo Kanda Store!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Kanda Ekimae

address (e.g. of house)
〒101-0044
Reception 5F, 1-7-9 Kajicho, Chiyoda-ku, Tokyo
Access
1 minute walk from JR Kanda Station South Exit
2 minutes walk from Exit 1 of Kanda Station on Ginza Subway Line
JR Sobu Line Shin-Nihonbashi Station, Exit 1, 3 min. walk
Phone number
050-2018-8842
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Saturday, Sunday, Holidays
Average budget
3,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
173 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
52 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
No (If coming by car, please use coin-operated parking nearby)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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