blog post

2019.09.11

Toast to the lingering summer heat with a highball! | Rakura Kanda

Hello, I am the PR person in charge of Rakuzo Kanda store.

The highball, a drink made by mixing whiskey with soda water, is popular as a staple drink at izakaya (Japanese-style pubs) because it is smooth and easy to drink. Especially in the past few years, the popularity of the highball shows no sign of abating. In the lingering summer heat, why not make a toast with a chilled highball?

 

A delicious highball for a good night's sleep.

Depending on how it is made, a highball generally has an alcohol content of about 5 to 9 degrees. Compared to other alcoholic drinks, the alcohol content is not high, but rather low compared to sake or wine. It is not hard on the stomach, so why not try a cold highball after a hard day's work?

 

A wide variety of highballs available

As mentioned above, highballs are basically made by mixing whiskey with soda water, but recently there have been more and more variations in the way they are combined and their tastes. We offer a wide variety of highballs, from standard highballs to slightly different types.

Among them, we recommend the "Nama Kiwi Highball". Recently, the use of fresh fruit in drinks has become popular, and at our restaurant, you can enjoy fresh fruit in highballs as well. The fresh and juicy highball made with plenty of kiwi juice has a different appeal from the usual highballs. If you have never tried it, please give it a try.

 

Rakuzo Kanda is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. We are also proud of our original dishes. We also put a lot of effort into dishes other than snacks, so even those who do not drink alcohol can enjoy them.
We look forward to serving you all.

 

Phone number: 050-7576-4752

The above is the PR manager of Rakuzo Kanda Store!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Kanda Ekimae

address (e.g. of house)
〒101-0044
Reception 5F, 1-7-9 Kajicho, Chiyoda-ku, Tokyo
Access
1 minute walk from JR Kanda Station South Exit
2 minutes walk from Exit 1 of Kanda Station on Ginza Subway Line
JR Sobu Line Shin-Nihonbashi Station, Exit 1, 3 min. walk
Phone number
050-2018-8842
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Saturday, Sunday, Holidays
Average budget
3,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
173 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
52 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
No (If coming by car, please use coin-operated parking nearby)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale