2019.10.02
Hello, I am the PR person for Rakuzo Kanda Ekimae.
It is now October and we are entering a time of year when the weather is gradually getting colder. One of the most delicious dishes during the cold season is hot pot. We also offer a delicious hot pot menu all year round. We hope you will enjoy our hot pot dishes when you visit us.
This is "Shiro-motsu nabe" made with plenty of fresh motsu (white meat). It is a popular menu item that allows you to fully enjoy the original flavor and juiciness of the entrails. The dish is also rich in chives and shimeji mushrooms, making it ideal for those who are lacking in vegetables. The richness of the pork and the dashi broth that makes the most of it make this an exquisite nabe.
This "Taiwanese Motsunabe" is a slightly spicy hot pot. The spiciness promotes perspiration and metabolism. Above all, the drink you drink while eating the hot and spicy hot pot is very delicious. Please enjoy it as you like.
All of these hot pots are available in minimum order of 2 servings. We also offer side dishes such as rice, udon noodles, ramen noodles, rice with vegetables, eggs, and zosui (rice porridge), so that you can fully enjoy the dish until the end. We hope you will enjoy our exquisite nabe to the end.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. We are also proud of our original dishes. We also put a lot of effort into dishes other than snacks, so even those who do not drink alcohol can enjoy them.
We look forward to serving you all.
Phone number: 050-7576-4752
This is the PR representative for RAKUZO Kanda Ekimae!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.