2019.10.16
Hello, I am the PR person for Rakuzo Kanda Ekimae.
We are now offering a variety of limited-time-only dishes as part of our fall menu. Each of these dishes is sure to make you feel the season and make your drinks go further, and we receive orders from many customers every day.
We would like to introduce some of our fish and meat dishes. Please be sure to order from these menus when you visit our restaurant.
This is "Sashimi of Nagasaki Sea Mackerel". This is sashimi of the fatty mackerel from off the coast of Nagasaki, which is in season at this time of year. The plump meat and the mackerel's delicious flavor are enhanced in this dish, giving you a taste of the most delicious fresh mackerel. We hope you will enjoy it with shochu, sake, and other Japanese alcoholic beverages, as it is especially good with them.
This is "Japanese A4 Wagyu Red Meat Steak". This high-quality Wagyu beef steak is carefully prepared by meticulously grilling it so as not to lose its juices and flavor. The chef's attention to detail and advanced techniques shine through in this dish. One bite of this dish will make you happy as the flavor of the beef bursts in your mouth. The accompanying "herb salt" and wasabi (Japanese horseradish) will further accentuate the flavor of the dish.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. We are also proud of our original dishes. We also put a lot of effort into dishes other than snacks, so even those who do not drink alcohol can enjoy them.
We look forward to serving you all.
Phone number: 050-7576-4752
This is the PR representative for RAKUZO Kanda Ekimae!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.