2019.10.23
Hello, I am the PR person for Rakuzo Kanda Ekimae.
The fall season is in full swing, and the appetite is growing. Is everyone enjoying autumn food to the fullest? At our restaurant, we have prepared a variety of autumn delicacies for everyone to enjoy.
This time, we would like to introduce two of them that you can enjoy as a small snack. Please be sure to order them when you visit our restaurant.
This is "Seared hanpen and mushrooms baked in foil. Mushrooms, which become delicious in autumn, are wrapped and baked with hanpen. The aroma of the mushrooms is captured in this dish, so you can smell them all over the table. The buttery soy sauce is a perfect match!
This is "Beef Sukiyaki Kinchi-Age". Ingredients used in sukiyaki, such as beef, leek, and garland chrysanthemum, are wrapped in fried bean curd and deep-fried to a crispy and savory taste. Many customers are delighted by the taste, which is as if they are eating the whole sukiyaki. We hope you will enjoy this unusual and creative Japanese dish.
In addition to these dishes, the restaurant offers a variety of other menus using ingredients that are in season. We are proud of all of them, so please try a variety of them. You are sure to discover something new.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. We are also proud of our original dishes. We also put a lot of effort into dishes other than snacks, so even those who do not drink alcohol can enjoy them.
We look forward to serving you all.
Phone number: 050-7576-4752
This is the PR representative for RAKUZO Kanda Ekimae!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.