2020.02.19
Hello, I am the PR person for Rakuzo Kanda Ekimae.
When having a drink, hot fried food is recommended as a snack. Especially during the cold season, many people prefer warm dishes. A cold beer goes great with a rich fried dish menu.
In this issue, we will introduce a menu of fried dishes that go well with beer.
Avocado and prosciutto wrapped tempura 630 yen (tax excluded)
Avocado and Prosciutto Wrapped Tempura" is an exquisite combination of avocado, known as the butter of the forest, and prosciutto ham. The creaminess and flavor are concentrated in this dish, making it very flavorful. Enjoy the flavor overflowing from the crispy batter.
Deep fried yam 630 yen (tax not included)
The "Deep Fried Yam" is characterized by the fact that the whole yam is served with the skin on. The inside of the yam has a crunchy texture that is different from that of the raw yam. The light and refreshing taste will make your appetite go wild.
Deep fried young chicken with tornada 640 yen (tax not included)
The "Deep Fried Chicken Tatsuta" is marinated in sauce and deep-fried at high temperature to a crispy, juicy perfection. Once you try this fried chicken, you will be addicted to it. Sprinkle lemon over the fried chicken for a refreshing taste. We hope you enjoy it.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. We are also proud of our original dishes. We also put a lot of effort into dishes other than snacks, so even those who do not drink alcohol can enjoy them.
We look forward to serving you all.
Phone number: 050-7576-4752
This is the PR representative for RAKUZO Kanda Ekimae!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.