2021.06.23
Hello, I am the PR person for Rakuzo Kanda Ekimae.
Our restaurant offers an extensive dessert menu as a final dish to end a drinking party with plenty of drinks and food.
Our sweet desserts are gentle on your body with alcohol. Please order our special desserts to help you relax after your meal.
A combination of strawbimochi covered with a generous amount of matcha powder and rich matcha ice cream. The ice cream and strawbimochi together give you the right amount of sweetness with a hint of bitterness from the matcha green tea. This is our signature Japanese sweet treat and is available for 583 yen (tax included).
The cheesecake "Zushiri Denshi Shiawase no Cheesecake" is a cheesecake that makes you feel happy as its name suggests, as the rich cheese flavor and sweetness spreads in your mouth.
This is a very special dessert with a caramelized, crispy surface and a delightfully moist texture.
In addition to the items introduced here, we offer a variety of other dessert menus, including "Today's Ice Cream 429 yen (tax included)," the contents of which change on a daily basis. Some items are seasonal, so please check the menu when you visit us.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. We are also proud of our original dishes. We also put a lot of effort into dishes other than snacks, so even those who do not drink alcohol can enjoy them.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-7576-4752
This is the PR representative for RAKUZO Kanda Ekimae!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.