blog post

2023.04.28

We are proud of our seared seafood and meat menu! Seafood & Meat Menu: 4 Seafood & Meat Dishes

Hello, I am the PR person for Rakuzo Kanda Ekimae.

 

Rakura is proud of its seared dishes. By lightly searing fresh ingredients, the flavor of the ingredients is concentrated. Our chefs have carefully selected seafood and meats, and have put their skills to work so that you can enjoy them at their best. Please enjoy the exquisite seared taste.

 

Seafood Seared! Enjoy our "Dried Hockey Fish Overnight!"

HOKKE, with its flaky meat and delicious flavor, is a menu item that goes well with sake and ume (plum) wine. This is a standard "hokke dried overnight" dish, but you will enjoy the deliciousness that only our searing technique can provide. The sweetness unique to hokke is irresistible.

The sweet and spicy flavor of the "Seared Surume Cuttlefish with Sweet and Spicy Sauce" is addictive, and the refined taste of the "Seared Mackerel" is also a popular dish that goes well with rice.

 

Seared Meat! Rakuzo's 3 Kinds of Meat Sashimi" is a mouthwatering dish!

Rakura's 3 Kinds of Meat Platter," recommended for meat lovers, is a hearty menu item. It is a dreamy dish consisting of three kinds of meat on one plate: beef mishuji, which is full of deliciousness; pork shoulder loin, which is known for its tenderness; and chicken tenderloin skewer, which is very satisfying.

Also popular are the "Seared Beef Tongue" with its unique texture and the "Seared Selected Pork Shoulder Roast with Oni Oroshi Ponzu" which is served with a crispy sauce. We also have a seared Oyama Dori (mountain chicken) menu, which is our specialty. Please take this opportunity to enjoy the deliciousness that only seared beef can offer.

 

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. We are also proud of our original dishes. We also put a lot of effort into dishes other than snacks, so even those who do not drink alcohol can enjoy them.
We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

Phone number: 050-5269-9189

This is the PR representative for RAKUZO Kanda Ekimae!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Kanda Ekimae

address (e.g. of house)
〒101-0044
Reception 5F, 1-7-9 Kajicho, Chiyoda-ku, Tokyo
Access
1 minute walk from JR Kanda Station South Exit
2 minutes walk from Exit 1 of Kanda Station on Ginza Subway Line
JR Sobu Line Shin-Nihonbashi Station, Exit 1, 3 min. walk
Phone number
050-2018-8842
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Saturday, Sunday, Holidays
Average budget
3,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
173 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
52 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
No (If coming by car, please use coin-operated parking nearby)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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