blog post

2023.04.28

炙りが自慢の当店おすすめ！海鮮×肉メニュー4選 | 全席個室 楽蔵‐RAKUZO‐ 神田駅前店

Hello, I am the PR person for Rakuzo Kanda Ekimae.

 

楽蔵の自慢は炙り料理です。新鮮な食材を軽く炙ることで、素材のもつ旨味が凝縮されます。厳選した海鮮と肉を、最高の美味しさで味わっていただけるよう職人が腕をふるいました。絶妙な炙りをぜひご堪能ください。

 

海鮮の炙り！「ホッケの一夜干し」をご堪能ください

ほくほくした身と旨味が特徴のホッケは、日本酒や梅酒にも合うメニューです。定番の「ホッケの一夜干し」ですが、当店の炙り技術ならではの美味しさをご堪能ください。ホッケならではの甘みがたまりません。

甘辛い味わいがクセになる「するめ烏賊の甘辛炙り」や、上品な味わいの「炙り〆鯖」も、ごはんと合うと評判の逸品です。

 

肉の炙り！「楽蔵の3種肉盛り」は食べ応えある逸品です

肉好きさんにオススメしたい「楽蔵の3種肉盛り」は、ボリュームあるメニューです。美味しさが詰まった牛ミスジと、柔らかな肉質に定評がある豚肩ロース、食べ応えのある鶏トロ大串の3種類を一皿につめた夢のような逸品です。

また、独特の食感を味わえる「牛タンの炙り焼き」や、サッパリといただける「厳選豚の肩ロース炙り　鬼おろしポン酢」も人気です。当店自慢の大山どりを炙ったメニューもございます。この機会に、炙りならではの美味しさをご堪能ください。

 

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. We are also proud of our original dishes. We also put a lot of effort into dishes other than snacks, so even those who do not drink alcohol can enjoy them.
We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

電話番号：050-5269-9189

This is the PR representative for RAKUZO Kanda Ekimae!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

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Store Information

All private rooms RAKUZO Kanda Ekimae

address (e.g. of house)
〒101-0044
Reception 5F, 1-7-9 Kajicho, Chiyoda-ku, Tokyo
Access
1 minute walk from JR Kanda Station South Exit
2 minutes walk from Exit 1 of Kanda Station on Ginza Subway Line
JR Sobu Line Shin-Nihonbashi Station, Exit 1, 3 min. walk
Phone number
050-2018-8842
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Saturday, Sunday, Holidays
Average budget
3,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
173 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
52 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
No (If coming by car, please use coin-operated parking nearby)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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