blog post

2023.08.30

We are confident in our ingredients and grilling method! Oyama Dori-Kushiyaki|RAKUZO Kanda Ekimae Store

Hello, I am the PR person for Rakuzo Kanda Ekimae.

 

For the last dish of this month, we would like to introduce a skewer made with one of our specialties, "Daisen Dori".

The ingredients are excellent, the way they are grilled is excellent, and once you take a bite, you will be addicted to it.

 

Excellent chicken raised in a carefree environment

 

Daisen-dori is a brand-name chicken raised at the foot of Mount Daisen in the western part of Tottori Prefecture.

The foot of Mt. Daisen is characterized by underground natural water and clean air, and Daisen birds grew up without feeling stress.

 

Daisen chicken raised in such an attractive place has tender meat with excellent fat content.

It has none of the odor characteristic of chicken, and can be enjoyed by a wide range of people, from adults to children.

 

The best one baked by artisans

At our restaurant, Oyama chicken skewers are grilled and served by our skilled chefs.

Each skewer is carefully prepared and the juices are concentrated in the meat as well as the flavor.

The more you chew, the more the fine flavor of Oyama chicken overflows.

One bite of this ultimate snack will make you want to drink.

 

Both individual and assorted dishes are recommended.

Menu includes "Momo", "Negima", "Skin", etc.8Types of products are available.

Most items are available with your choice of sauce or salt.

Among them, we recommend the "Tsukune with Cartilage" which is accented with the texture of cartilage.

When ordering, please be sure to add egg yolks and enjoy the dish with plenty of egg yolk involvement.

 

Oyama chicken skewers are available individually as well as in platters.

It's a great place to order for now.

 

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. We are also proud of our original dishes. We also put a lot of effort into dishes other than snacks, so even those who do not drink alcohol can enjoy them.
We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

Phone number: 050-5269-9189

This is the PR representative for RAKUZO Kanda Ekimae!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Kanda Ekimae

address (e.g. of house)
〒101-0044
Reception 5F, 1-7-9 Kajicho, Chiyoda-ku, Tokyo
Access
1 minute walk from JR Kanda Station South Exit
2 minutes walk from Exit 1 of Kanda Station on Ginza Subway Line
JR Sobu Line Shin-Nihonbashi Station, Exit 1, 3 min. walk
Phone number
050-2018-8842
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Saturday, Sunday, Holidays
Average budget
3,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
173 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
52 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
No (If coming by car, please use coin-operated parking nearby)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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