{"id":3023,"date":"2018-10-03T17:00:12","date_gmt":"2018-10-03T08:00:12","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kanda\/?post_type=blog&p=3023"},"modified":"2018-10-03T17:00:12","modified_gmt":"2018-10-03T08:00:12","slug":"%e7%a7%8b%e3%81%ae%e6%97%ac%e3%82%92%e3%82%81%e3%81%97%e3%81%82%e3%81%8c%e3%82%8c%ef%bc%81-%e6%a5%bd%e8%94%b5%e7%a5%9e%e7%94%b0","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kanda\/en\/blog\/3023\/","title":{"rendered":"Enjoy the Autumn Season! | Rakura Kanda"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Kanda store.<\/p>\n

Our menu features a variety of seasonal autumn ingredients.
\nThey will surround your table with color.<\/p>\n

 <\/p>\n

Potatoes are potatoes, but this is the star of autumn! Sweet Potato Sticks.<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Price 540 yen (tax included)<\/p>\n

Autumn is the season for sweet potatoes.
\nBaked potatoes are good, but fried potatoes are also excellent!
\nIt is cut into small, easy-to-eat pieces.
\nEnjoy the hot, crispy, slightly sweet taste.<\/p>\n

 <\/p>\n

Collaboration of shiitake mushrooms and garland chrysanthemum \"Minamishimabara shiitake mushrooms deep-fried in garland chrysanthemum batter<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Price 745 yen (tax included)<\/p>\n

A dish of deep-fried shiitake mushrooms from Minamishima, Nagasaki Prefecture, together with garland chrysanthemum.
\nThe texture of the thick shiitake mushrooms and the flavor of the garland chrysanthemum are a perfect match!
\nThe moment you take a bite of this menu, you will feel the autumn season.<\/p>\n

 <\/p>\n

This fatty taste is irresistible! Sashimi of Mackerel from Nagasaki<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Price 1,177 yen (tax included)<\/p>\n

A sumptuous menu featuring mackerel caught off the coast of Nagasaki.
\nThe rich, fatty flavor is irresistible.
\nServe as sashimi.<\/p>\n

 <\/p>\n

Mushrooms that beautifully color salmon! Salmon and Saiyasai Mushrooms in Burnt Soy Sauce Cream Pasta<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Price 853 yen (tax included)<\/p>\n

This menu uses plenty of salmon, which is in season this fall.
\nMushrooms are also included in abundance!
\nWith its charred garlic soy sauce, this dish is perfect for the autumn season when appetites are craving for more.<\/p>\n

How was it?
\nA variety of menus using seasonal ingredients that will add color to this fall.
\nEnjoy autumn at Rakuzo Kanda Store!<\/p>\n

We look forward to serving you.<\/p>\n

 <\/p>\n

Rakuzo Kanda is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women of all ages. We are also proud of our original dishes. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

Twitter.this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Instagram isthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Phone number: 050-7576-4752<\/p>\n

The above is the PR manager of Rakuzo Kanda Store!<\/p>\n

*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":3026,"template":"","class_list":["post-3023","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u79cb\u306e\u65ec\u3092\u3081\u3057\u3042\u304c\u308c\uff01 | \u697d\u8535\u795e\u7530 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u795e\u7530 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kanda\/en\/blog\/3023\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u79cb\u306e\u65ec\u3092\u3081\u3057\u3042\u304c\u308c\uff01 | \u697d\u8535\u795e\u7530 - 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