{"id":3143,"date":"2018-11-28T17:00:48","date_gmt":"2018-11-28T08:00:48","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kanda\/?post_type=blog&p=3143"},"modified":"2018-11-28T17:00:48","modified_gmt":"2018-11-28T08:00:48","slug":"%e3%80%90%e5%86%ac%e5%ae%b4%e4%bc%9a%e3%82%b9%e3%82%bf%e3%83%bc%e3%83%88%ef%bc%81%e3%80%91%e5%86%ac%e3%81%af%e3%81%82%e3%81%a3%e3%81%9f%e3%81%8b%e3%81%8a%e9%8d%8b%e3%81%ae%e3%82%b3%e3%83%bc%e3%82%b9","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kanda\/en\/blog\/3143\/","title":{"rendered":"Winter Banquet Starts! Warm hot pot course is definitely recommended in winter! | Rakuzo Kanda"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Kanda store.<\/p>\n

Our restaurant is a private izakaya where you can enjoy carefully selected alcoholic beverages and Japanese cuisine using the best of seasonal flavors.<\/p>\n

The winter banquet course has finally started this week.<\/p>\n

All course meals using winter delicacies are exquisite.<\/p>\n

We are pleased to introduce a warm hot pot course meal!<\/p>\n

 <\/p>\n

Delicious pork white hot pot with special soup! Seasonal Taste (Nabe) Course<\/span><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

First, we will introduce the \"Seasonal Taste (Nabe) Course,\" which boasts a special broth and delicious pork white hot pot.<\/p>\n

In this course,<\/p>\n

Vegetable] Jamon Serrano and kuwai pintxos
\nPumpkin Salad with Salmon and Hijiki
\nKonnyaku tsukemen (noodles with konjac sauce)
\nGreen Salad with Bacon and Cottage Cheese
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nDeep-fried red fish and scallop in batter with Nanban tartar
\nHot pot\u3011 Specially selected pork loin in white hot water
\nMeal\u3011 Ramen noodles (can be changed to Zosui (rice with rice porridge): apply at the time of reservation)
\nToday's dessert<\/p>\n

The menu includes a total of 10 dishes with all-you-can-drink for 2 hours.<\/p>\n

 <\/p>\n

Seared duck in a grass pot is very healthy! Kuzushi Kaiseki (hot pot) Course<\/span><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

Next up is the Kuzushi Kaiseki (hot pot) Course, which features a very healthy seared duck in a grass pot.<\/p>\n

This course offers a generous portion of seafood, including sashimi and zuwai crab and shrimp tempura,<\/p>\n

Appetizer: Deep-fried and soaked cartilage tsukune and shimabara shiitake mushrooms
\nVegetable] Jamon Serrano and kuwai pintxos
\nPumpkin Salad with Salmon and Hijiki
\nKonnyaku tsukemen (noodles with konjac sauce)
\nGreen Salad with Bacon and Cottage Cheese
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\n\u3010Age\u3011 Tempura of snow crab and shrimp
\nSteamed egg custard
\nNabe \u3011 Seared duck in a grass pot
\nMeal\u3011 Finish with udon noodles (can be changed to rice porridge or ramen: apply when making a reservation)
\nToday's dessert<\/p>\n

The event will offer 12 dishes of<\/p>\n

Please take your time and enjoy!<\/p>\n

 <\/p>\n

Rakuzo Kanda is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women of all ages. We are also proud of our original dishes. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

Twitter.this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Instagram isthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Phone number: 050-7576-4752<\/p>\n

The above is the PR manager of Rakuzo Kanda Store!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

The content and composition of some of the courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3099,"template":"","class_list":["post-3143","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3010\u51ac\u5bb4\u4f1a\u30b9\u30bf\u30fc\u30c8\uff01\u3011\u51ac\u306f\u3042\u3063\u305f\u304b\u304a\u934b\u306e\u30b3\u30fc\u30b9\u304c\u65ad\u7136\u30aa\u30b9\u30b9\u30e1\uff01 | \u697d\u8535\u795e\u7530 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u795e\u7530 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kanda\/en\/blog\/3143\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3010\u51ac\u5bb4\u4f1a\u30b9\u30bf\u30fc\u30c8\uff01\u3011\u51ac\u306f\u3042\u3063\u305f\u304b\u304a\u934b\u306e\u30b3\u30fc\u30b9\u304c\u65ad\u7136\u30aa\u30b9\u30b9\u30e1\uff01 | \u697d\u8535\u795e\u7530 - 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