{"id":3996,"date":"2019-06-28T17:00:41","date_gmt":"2019-06-28T08:00:41","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kanda\/?post_type=blog&p=3996"},"modified":"2019-06-28T17:00:41","modified_gmt":"2019-06-28T08:00:41","slug":"%e8%81%b7%e4%ba%ba%e6%8a%80%e3%81%8c%e5%ae%9f%e6%84%9f%e3%81%a7%e3%81%8d%e3%82%8b%e8%87%aa%e6%85%a2%e3%81%ae%e3%80%8c%e7%82%99%e3%82%8a%e3%80%8d%e6%96%99%e7%90%86-%e6%a5%bd%e8%94%b5%e7%a5%9e","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kanda\/en\/blog\/3996\/","title":{"rendered":"Proud of our \"Aburi\" cuisine, where you can really feel the craftsmanship of our chefs."},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Kanda store.<\/p>\n

Seared dishes are one of the standard menu items at izakaya restaurants. Because it is a simple cooking method, it is also a test of the skill of the artisan who prepares it.<\/p>\n

In this issue, we would like to introduce our excellent seared dishes.<\/p>\n

 <\/p>\n

Speaking of seared, grilled chicken skewers<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Assorted Oyama chicken skewers<\/p>\n

Carefully grilled by artisans, our chicken skewers are a simple yet delicious dish that allows you to fully enjoy the concentrated flavor of the chicken. Grilled by skilled artisans, the skewers are a gem with a good balance between the savory surface and juicy interior. The meat is grilled with exquisite heat and timing, taking great care not to make the meat too tough.<\/p>\n

Various parts of the chicken are available. If you are at a loss as to which to choose, we recommend the assortment, which allows you to enjoy various parts such as momo, negima, gizzard, chicken skin, and liver all at once. Choose from Tare (sauce) or Shio (salt) for grilled chicken skewers.<\/p>\n

 <\/p>\n

Be sure to try the seared seafood!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

If you are a seafood lover, how about the \"Seared Sea Squid with Sweet and Spicy Sauce\"? The more you bite into the squid, the more delicious it becomes. It goes well with sake, shochu, beer, white wine, and any other type of alcoholic beverage. It is a recommended product loved by a wide range of people, regardless of age or sex.<\/p>\n

 <\/p>\n

A touch of searing improves the taste.<\/span><\/strong><\/h2>\n

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The technique of searing is also used for finishing dishes. The seared technique is also used to finish dishes such as \"Seared Potato Salad with Tuna & Bacon\" and \"Seared Mackerel\", which are delicious as they are, and adding a touch of seared technique brings out the best flavor. We are proud of this dish, which gives you a real \"restaurant taste\".<\/p>\n

 <\/p>\n

Rakuzo Kanda is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. We are also proud of our original dishes. We also put a lot of effort into dishes other than snacks, so even those who do not drink alcohol can enjoy them.
\nWe look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7576-4752<\/p>\n

The above is the PR manager of Rakuzo Kanda Store!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3639,"template":"","class_list":["post-3996","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u8077\u4eba\u6280\u304c\u5b9f\u611f\u3067\u304d\u308b\u81ea\u6162\u306e\u300c\u7099\u308a\u300d\u6599\u7406 | \u697d\u8535\u795e\u7530 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u795e\u7530 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kanda\/en\/blog\/3996\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u8077\u4eba\u6280\u304c\u5b9f\u611f\u3067\u304d\u308b\u81ea\u6162\u306e\u300c\u7099\u308a\u300d\u6599\u7406 | \u697d\u8535\u795e\u7530 - 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