{"id":4521,"date":"2019-11-06T17:00:53","date_gmt":"2019-11-06T08:00:53","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kanda\/?post_type=blog&p=4521"},"modified":"2019-11-06T17:00:53","modified_gmt":"2019-11-06T08:00:53","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac308%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-2","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kanda\/en\/blog\/4521\/","title":{"rendered":"Which one do you want? We have delicious special motsu-nabe (hot pot)!"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person for Rakuzo Kanda Ekimae.<\/p>\n

A delicious hot pot of fresh, plump beef entrails, plenty of vegetables, and collagen is called motsunabe. Why not enjoy motsu nabe at Rakuzo Kanda, which you will miss during the cold season? We offer two types of motsunabe: standard motsunabe and Taiwanese motsunabe.<\/p>\n

It can be served casually as part of the regular menu or as the main dish of a banquet course for a large crowd. We hope you will enjoy our motsu nabe for a variety of occasions.<\/p>\n

 <\/p>\n

Our special white morotsu nabe is perfect for people of all ages.<\/u><\/strong><\/h2>\n

\"\"<\/p>\n

A Hakata specialty, the standard and delicious white motsu nabe can be served from two servings as a regular menu item or as the main course of a banquet course. The fresh Japanese giblets are carefully pre-processed so that they have no odor and are juicy and juicy.<\/p>\n

The white motsu nabe is popular among people of all ages and can be served at any occasion for a banquet. It is also recommended for drinking parties at work.<\/p>\n

 <\/p>\n

Spicy Taiwanese hot pot is also available.<\/u><\/strong><\/h2>\n

\"\"<\/p>\n

We also offer Taiwanese motsu nabe topped with spicy Taiwanese minced fish. The stimulating texture will increase your appetite and warm you up during the cold season. Ramen is recommended as a finishing addition.<\/p>\n

Taiwanese motsu nabe is also available on both the regular menu and the banquet course.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. We are also proud of our original dishes. We also put a lot of effort into dishes other than snacks, so even those who do not drink alcohol can enjoy them.
\nWe look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7576-4752<\/p>\n

This is the PR representative for RAKUZO Kanda Ekimae!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3569,"template":"","class_list":["post-4521","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3069\u3061\u3089\u306b\u3057\u307e\u3059\u304b\uff1f\u304a\u3044\u3057\u3044\u7279\u88fd\u3082\u3064\u934b\u3054\u3056\u3044\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u795e\u7530 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kanda\/en\/blog\/4521\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3069\u3061\u3089\u306b\u3057\u307e\u3059\u304b\uff1f\u304a\u3044\u3057\u3044\u7279\u88fd\u3082\u3064\u934b\u3054\u3056\u3044\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97 - 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