{"id":4851,"date":"2020-03-11T17:00:37","date_gmt":"2020-03-11T08:00:37","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kanda\/?post_type=blog&amp;p=4851"},"modified":"2020-03-11T17:00:37","modified_gmt":"2020-03-11T08:00:37","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac308%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-4-18","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kanda\/en\/blog\/4851\/","title":{"rendered":"Accompanied by beer! Savory and juicy Japanese chicken skewers\uff5cRakuzo-RAKUZO-Kanda Ekimae Store (All private rooms)"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person for Rakuzo Kanda Ekimae.<\/p>\n<p>Our restaurant offers grilled skewers made with Oyama Dori, one of the best brand-name chickens in Japan. Various parts of the Oyama chicken are served on skewers. Please enjoy the different tastes and textures of each.<br \/>\nSavory kushiyaki skewers, a popular accompaniment to beer, are also a staple of the izakaya menu and can be enjoyed easily.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Elastic and juicy \"thigh skewers\".<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" class=\"alignnone size-full wp-image-3636\" src=\"https:\/\/rakuzo.dkdining.com\/kanda\/wp-content\/uploads\/sites\/19\/2019\/04\/15cbdfff175445b421491e9d3bc3036d.jpg\" alt=\"\" width=\"100%\" \/><\/p>\n<p>The most popular part is the thigh skewer. The more you chew, the more umami you get from the juicy and resilient meat. Oyama chicken is characterized by its safety, tenderness, and sweetness in its fat. You can directly feel the charm of the meat on the thigh skewers. You can choose between tare (sauce) and shio (salt), but we recommend you start with shio. You will find that the meat has no smell or peculiarity at all, and is very easy to eat.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Japanese Chicken Tsukune Skewers with Cartilage\" with exquisite sweet and spicy sauce<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" class=\"alignnone size-full wp-image-3615\" src=\"https:\/\/rakuzo.dkdining.com\/kanda\/wp-content\/uploads\/sites\/19\/2019\/04\/285fd590424b284458b58906eb97b53a.jpg\" alt=\"\" width=\"100%\" \/><\/p>\n<p>This is another must-have skewer, the \"Japanese Chicken Tsukune Skewer with Cartilage\". The texture is soft and fluffy, but you can feel the presence of the meat. The cartilage is also a good source of texture, making it a very satisfying dish. The key to the flavor is the sweet and spicy sauce that is well seasoned on the savory baked Tsukune. We are confident that all the flavors and textures match each other perfectly, so please try it when you visit our restaurant.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n<p>We will color your banquet with dishes that are popular among men and women of all ages. We are also proud of our original dishes. We also put a lot of effort into dishes other than snacks, so even those who do not drink alcohol can enjoy them.<br \/>\nWe look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone number: 050-7576-4752<\/p>\n<p>This is the PR representative for RAKUZO Kanda Ekimae!<\/p>\n<p>*Some copyright-free images may be used in the article.<\/p>\n<p>*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3636,"template":"","class_list":["post-4851","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u30d3\u30fc\u30eb\u306e\u304a\u4f9b\uff01\u9999\u3070\u3057\u304f\u3066\u30b8\u30e5\u30fc\u30b7\u30fc\u306a\u56fd\u7523\u9d8f\u306e\u4e32\u713c\u304d | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u795e\u7530 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kanda\/en\/blog\/4851\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30d3\u30fc\u30eb\u306e\u304a\u4f9b\uff01\u9999\u3070\u3057\u304f\u3066\u30b8\u30e5\u30fc\u30b7\u30fc\u306a\u56fd\u7523\u9d8f\u306e\u4e32\u713c\u304d | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97 - 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