{"id":5193,"date":"2020-09-02T17:00:07","date_gmt":"2020-09-02T08:00:07","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kanda\/?post_type=blog&p=5193"},"modified":"2020-09-02T17:00:07","modified_gmt":"2020-09-02T08:00:07","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac308%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-4-26-2","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kanda\/en\/blog\/5193\/","title":{"rendered":"Enjoy a hearty meal of high-quality meat! Meat Course\" - RAKUZO, Kanda Ekimae Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person for Rakuzo Kanda Ekimae.<\/p>\n

 <\/p>\n

In order to provide our customers with dishes using seasonal ingredients, we change the contents of our banquet courses according to the season.<\/p>\n

All summer banquet courses currently being offered are available until September 7. For those who want to eat with gusto, we recommend the \"Full Meat Course.<\/p>\n

 <\/p>\n

The main course was a beef chi no mi steak!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The main dish of the Meat Indulgence Course is beef kainomi steak.<\/p>\n

Beef sirloin is the part of the meat that is closest to filet mignon, so it has both the tenderness of filet mignon and the fatty flavor of filet mignon. We hope you will enjoy its elegant and moist texture and flavor.<\/p>\n

The detailed dishes of the entire course are as follows<\/p>\n

Vegetable] Tsukune with cartilage and Japanese pickles with red ginger<\/p>\n

Salad\u3011 Colored Vegetables Salad with Chicken on a Stick<\/p>\n

Boiled edamame (soybeans)<\/p>\n

Sashimi] Assorted 3 kinds of sashimi<\/p>\n

Grilled dish: Beef chienomi-style steak<\/p>\n

Meal\u3011 Rakuzo Garlic Rice<\/p>\n

Dessert of the day: Upgrade for 200 yen (tax not included)<\/p>\n

 <\/p>\n

Reservations can be made on the day of the event!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

We accept reservations for the Meat Satisfaction Course until 2:00 p.m. on the same day. Please make use of this service when you need to set up a banquet on short notice.<\/p>\n

All seats are private rooms, so you can enjoy your meal in a relaxed atmosphere without worrying about your surroundings.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. We are also proud of our original dishes. We also put a lot of effort into dishes other than snacks, so even those who do not drink alcohol can enjoy them.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-7576-4752<\/p>\n

This is the PR representative for RAKUZO Kanda Ekimae!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4805,"template":"","class_list":["post-5193","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u4e0a\u8cea\u306a\u304a\u8089\u3092\u30ac\u30c3\u30c4\u30ea\u3068\uff01\u300c\u8089\u6e80\u55ab\u30b3\u30fc\u30b9\u300d | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u795e\u7530 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kanda\/en\/blog\/5193\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4e0a\u8cea\u306a\u304a\u8089\u3092\u30ac\u30c3\u30c4\u30ea\u3068\uff01\u300c\u8089\u6e80\u55ab\u30b3\u30fc\u30b9\u300d | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97 - 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