{"id":5285,"date":"2020-10-21T17:00:44","date_gmt":"2020-10-21T08:00:44","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kanda\/?post_type=blog&p=5285"},"modified":"2020-10-21T17:00:44","modified_gmt":"2020-10-21T08:00:44","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac308%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-4-26-9","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kanda\/en\/blog\/5285\/","title":{"rendered":"Leave it to us for our sake and shochu lineup! | RAKUZO Kanda Ekimae - All Private Rooms"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person for Rakuzo Kanda Ekimae.<\/p>\n

We offer a wide selection of sake and shochu from our menu in hopes that our customers will choose the right drink to match their meal.<\/p>\n

We offer a variety of sweet, slightly dry, spicy, aromatic, and gentle flavors.<\/p>\n

Even if you do not usually drink sake or shochu, please take this opportunity to try it!<\/p>\n

 <\/p>\n

Bottles are also available! Please enjoy your favorite sake!<\/span><\/strong>\"\"<\/h2>\n

Sake glasses are available from 550 yen (tax included), so we recommend them for those who want to try a few. If you like it, please order a tokuri (sake bottle) from 517 yen (tax included).<\/p>\n

Daiginjo Hiyashibori is popular among women. It is a very easy-drinking sake and is usually served cold, but we serve it in wine glasses. It is also very pretty to look at, so you can enjoy it as if you were drinking Western sake rather than Japanese sake.<\/p>\n

Some sake is also available in bottles from 4,180 yen (tax included), so please feel free to ask our staff for more information.<\/p>\n

 <\/p>\n

It is a must for shochu lovers! If it's this season, how about hot water mix!<\/span><\/strong>\"\"<\/h2>\n

Shochu is available by the glass from 550 yen (tax included) and those available in bottles from 3,630 yen (tax included).<\/p>\n

We have not only sweet potato and barley shochu, but also brown sugar, rice, and awamori. Since it is getting a little chilly this season, how about a cup of shochu with hot water?<\/p>\n

Tominohozan, a sweet potato shochu, is recommended for use with hot water. It is one of the most unique imo-jochu (sweetpotato shochu), and its sweet aroma is enhanced by mixing it with hot water, revealing the delicious flavor of the shochu.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. We are also proud of our original dishes. We also put a lot of effort into dishes other than snacks, so even those who do not drink alcohol can enjoy them.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-7576-4752<\/p>\n

This is the PR representative for RAKUZO Kanda Ekimae!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5185,"template":"","class_list":["post-5285","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u65e5\u672c\u9152\u3084\u713c\u914e\u306e\u30e9\u30a4\u30f3\u30ca\u30c3\u30d7\u306a\u3089\u304a\u4efb\u305b\u304f\u3060\u3055\u3044\uff01| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u795e\u7530 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kanda\/en\/blog\/5285\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65e5\u672c\u9152\u3084\u713c\u914e\u306e\u30e9\u30a4\u30f3\u30ca\u30c3\u30d7\u306a\u3089\u304a\u4efb\u305b\u304f\u3060\u3055\u3044\uff01| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97 - 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