{"id":5286,"date":"2020-10-28T17:00:05","date_gmt":"2020-10-28T08:00:05","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kanda\/?post_type=blog&p=5286"},"modified":"2020-10-28T17:00:05","modified_gmt":"2020-10-28T08:00:05","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac308%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-4-26-10","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kanda\/en\/blog\/5286\/","title":{"rendered":"If you are not sure about the first item, here it is! Quick and easy snacks that are ready to go! | RAKUZO Kanda Ekimae Store"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person for Rakuzo Kanda Ekimae.<\/p>\n

When you come to a pub, what do you order for your first dish? We recommend the first dish to be served as quickly as possible so as not to make you wait.<\/p>\n

Moreover, they are not only fast, but also well-crafted and delicious. Why not start a relaxing and enjoyable evening with instant snacks?<\/p>\n

 <\/p>\n

Menma is the star of the show! Extra-thick menma with a delightful crunchy texture!<\/span><\/strong>\"\"<\/h2>\n

Extra thick crispy bamboo shoots 495 yen (tax included)<\/p>\n

Usually served as a side dish, menma is sliced into thick slices and made into a main dish. The extra-thick bamboo shoots are crunchy and crispy.<\/p>\n

It is slightly spicy and well seasoned, making it an excellent accompaniment to alcoholic beverages.<\/p>\n

 <\/p>\n

Softly aromatic cheese! Homemade cheese fish cake with a twist!<\/span><\/strong>\"\"<\/h2>\n

Homemade cheese fish cake 605 yen (tax included)<\/p>\n

Cheese kamaboko, a familiar snack or three o'clock snack, is arranged in our own way.<\/p>\n

The flavor of the fish's white flesh is preserved, while the cheese is kneaded into the fish to give it an elegant finish. It is delicious eaten as it is, but we recommend eating it like sashimi with wasabi and soy sauce.<\/p>\n

 <\/p>\n

Collaboration of cream cheese and raayu! Goes well with any alcoholic beverage!<\/span><\/strong>\"\"<\/h2>\n

Hokkaido cream cheese with raayu 594 yen (tax included)<\/p>\n

This dish is made by mixing milky, rich-tasting cream cheese with eating raayu (Chinese red chili oil). The cream cheese mildens the tangy and spicy raayu, creating a perfect balance.<\/p>\n

It can be served with beer, shochu, or even as a snack with wine.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. We are also proud of our original dishes. We also put a lot of effort into dishes other than snacks, so even those who do not drink alcohol can enjoy them.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-7576-4752<\/p>\n

This is the PR representative for RAKUZO Kanda Ekimae!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5287,"template":"","class_list":["post-5286","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n1\u54c1\u76ee\u306b\u8ff7\u3063\u305f\u3089\u30b3\u30ec\uff01\u3059\u3050\u51fa\u308b\u5373\u5e2d\u304a\u3064\u307e\u307f\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u795e\u7530 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kanda\/en\/blog\/5286\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"1\u54c1\u76ee\u306b\u8ff7\u3063\u305f\u3089\u30b3\u30ec\uff01\u3059\u3050\u51fa\u308b\u5373\u5e2d\u304a\u3064\u307e\u307f\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97 - 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