{"id":5407,"date":"2020-12-30T17:00:55","date_gmt":"2020-12-30T08:00:55","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kanda\/?post_type=blog&p=5407"},"modified":"2020-12-30T17:00:55","modified_gmt":"2020-12-30T08:00:55","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac308%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-4-26-21","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kanda\/en\/blog\/5407\/","title":{"rendered":"The best! Dishes from the Sea and the Mountains | All-Seater Room RAKUZO - Kanda Ekimae Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person for Rakuzo Kanda Ekimae.<\/p>\n

Today, we would like to introduce you to two exquisite dishes made from seafood and mountain vegetables. Both dishes are made with fresh ingredients, so you can be assured of their safety and taste!<\/p>\n

 <\/p>\n

Grilled fish with a savory miso flavor is the key ingredient.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

This is a simple but flavorful dish, \"Saikyo Grilled Red Fish\". The fish is light and refreshing, but the sweet miso paste made in Kyoto soaks into the fish, giving it a great flavor, and the surface of the fish is grilled to a fragrant aroma. A squeeze of lemon adds a sourness that gives it a different taste. Please enjoy it with grated daikon.<\/p>\n

 <\/p>\n

A dish with a delightful dusty texture.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

This dish, \"Baron Potatoes Baked in Foil with Butter Cheese,\" is created by combining ingredients that go well together. The Baron potatoes are cooked slowly to give them a flaky texture. The butter slowly soaks into the potatoes during the cooking process, giving them a deeper flavor. The cheese, which is rich and has a strong milk flavor, also adds richness. The combination with the umami of the bacon makes this a very appetizing dish. It goes well with all kinds of drinks, so please try it.<\/p>\n

 <\/p>\n

The desserts served after dinner are also delicious!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

How about an after-dinner dessert after you have had your fill? Today's \"Milky Custard Pudding\" is a dish with rich milk and sweetness that spreads in your mouth. The caramel adds a slight bitterness to the pudding, which makes it even more delicious. We also have other desserts for those with a sweet tooth, so be sure to check out our menu.<\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. We are also proud of our original dishes. We also put a lot of effort into dishes other than snacks, so even those who do not drink alcohol can enjoy them.
\nWe look forward to serving you all.<\/p>\n

 <\/p>\n

We apologize for the inconvenience, but we would appreciate it if you could confirm our business days by phone or on our website before visiting us during the year-end and New Year holidays.
\nWe look forward to your continued patronage in 2021.<\/p>\n

Phone number: 050-7576-4752<\/p>\n

This is the PR representative for RAKUZO Kanda Ekimae!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5283,"template":"","class_list":["post-5407","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u7d76\u54c1\uff01\u6d77\u306e\u5e78\u3068\u5c71\u306e\u5e78\u3092\u4f7f\u7528\u3057\u305f\u304a\u6599\u7406 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u795e\u7530 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kanda\/en\/blog\/5407\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u7d76\u54c1\uff01\u6d77\u306e\u5e78\u3068\u5c71\u306e\u5e78\u3092\u4f7f\u7528\u3057\u305f\u304a\u6599\u7406 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97 - 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