{"id":5464,"date":"2021-02-24T17:00:19","date_gmt":"2021-02-24T08:00:19","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kanda\/?post_type=blog&amp;p=5464"},"modified":"2021-02-24T17:00:19","modified_gmt":"2021-02-24T08:00:19","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac308%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-4-26-30","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kanda\/en\/blog\/5464\/","title":{"rendered":"The best combination of shwashuwa drink and deep-fried food! Recommendations | All-Seater Private Room RAKUZO Kanda Ekimae Branch"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person for Rakuzo Kanda Ekimae.<\/p>\n<p>A good combination of food and drink makes each even more delicious. In this issue, we introduce recommended combinations of carbonated drinks with a delicious light, shwashy taste and fried foods. Please order them together and enjoy a time of fine sake and fine snacks.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Deep-fried gizzard with silver skin &amp; lemon sour<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" class=\"alignnone size-full wp-image-5051\" src=\"https:\/\/rakuzo.dkdining.com\/kanda\/wp-content\/uploads\/sites\/19\/2020\/06\/ad1462b65e85c0fc460cc7dfc4a927ec.jpg\" alt=\"\" width=\"100%\" \/><\/p>\n<p>What do you always pair with fried gizzard and silver skin? Most people probably drink draft beer or sake. We recommend lemon sour. The acidity of the lemon will help to wash down the richness of the fried food, making the deep-fried gizzard and silver skin even more delicious. The fried gizzards and silverskin are easy to eat on their own, but with the refreshing lemon sour, you will not be able to stop eating them!<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Special Monja Croquette x Draft Beer<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" class=\"alignnone size-full wp-image-3655\" src=\"https:\/\/rakuzo.dkdining.com\/kanda\/wp-content\/uploads\/sites\/19\/2019\/04\/6e6f77a285426b6491bd8bf201750559-1.jpg\" alt=\"\" width=\"100%\" \/><\/p>\n<p>The \"Special Monja Croquette\" is a delicious monja-yaki wrapped in a batter, and the best match for the rich flavor is a draft beer with a bitter taste that won't lose its flavor. The fatty flavor of the croquette and the sharpness of the draft beer go well together! This is a combination that makes you feel like an adult.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Deep-fried hokuhoku yam x sparkling wine<\/strong><\/span><span style=\"text-decoration: underline\"><strong>some (at the start of a number in place of a digit)<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" class=\"alignnone size-full wp-image-3645\" src=\"https:\/\/rakuzo.dkdining.com\/kanda\/wp-content\/uploads\/sites\/19\/2019\/04\/de65be7af121ddc79d1f0806a87c0977.jpg\" alt=\"\" width=\"100%\" \/><\/p>\n<p>Fried yam is a very delicate deep-fried dish. The wine to be paired with this dish is an unexpected sparkling wine. Espace of Limari Brut Special\" is recommended because it has no peculiarities and does not interfere with the delicate flavor of the yam. You can enjoy an exquisite marriage, so please give it a try.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n<p>We will color your banquet with dishes that are popular among men and women of all ages. We are also proud of our original dishes. We also put a lot of effort into dishes other than snacks, so even those who do not drink alcohol can enjoy them.<br \/>\nWe look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone number: 050-7576-4752<\/p>\n<p>This is the PR representative for RAKUZO Kanda Ekimae!<\/p>\n<p>*Some copyright-free images may be used in the article.<\/p>\n<p>*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5051,"template":"","class_list":["post-5464","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u30b7\u30e5\u30ef\u30b7\u30e5\u30ef\u30c9\u30ea\u30f3\u30af\u00d7\u63da\u3052\u7269\u306e\u6700\u5f37\u30b3\u30f3\u30d3\uff01\u304a\u3059\u3059\u3081\u306e\u3054\u7d39\u4ecb | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u795e\u7530 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kanda\/en\/blog\/5464\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30b7\u30e5\u30ef\u30b7\u30e5\u30ef\u30c9\u30ea\u30f3\u30af\u00d7\u63da\u3052\u7269\u306e\u6700\u5f37\u30b3\u30f3\u30d3\uff01\u304a\u3059\u3059\u3081\u306e\u3054\u7d39\u4ecb | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97 - 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