{"id":6585,"date":"2021-12-22T17:00:33","date_gmt":"2021-12-22T08:00:33","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kanda\/?post_type=blog&p=6585"},"modified":"2021-12-22T17:00:33","modified_gmt":"2021-12-22T08:00:33","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac308%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-4-26-81","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kanda\/en\/blog\/6585\/","title":{"rendered":"Why don't you take advantage of take-out for your year-end meal? | RAKUZO Kanda Ekimae Store"},"content":{"rendered":"

<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nWe often hear people say that they have a full schedule at the end of the year and find it difficult to prepare meals. Our restaurant offers delicious chicken dishes on our take-out menu. If you take advantage of this service, it will make meal preparation easier during the hectic year-end season. Please consider our takeout menu.
\n <\/p>\n

there are also rice dishes<\/strong><\/span><\/h2>\n

\"\"
\nWhen you think of takeout menus, do you think they are all a la carte dishes that can be used as side dishes? It is not uncommon that when your schedule is full, you do not have time to cook rice. At our restaurant, we also offer a takeout menu to support those who are too busy to cook rice. The \"Garlic Rice with Young Chicken\" is a satisfying rice dish with juicy broth from the young chicken and a punch of garlic. It is sure to be an excellent choice on a busy day.
\n <\/p>\n

A la carte menu is abundant.<\/strong><\/span><\/h2>\n

\"\"
\nWe also offer a wide variety of a la carte menu items that can be used as side dishes for take-out. We have \"Wakadori no Tatsuta-age (5 cans)\" and \"Dashi-scented Kodawari Dashimaki Tamago (egg roll)\" which are popular among all generations and genders, \"Fried Gizzard with Silver Skin\" and \"Oyama Dori Negima Skewer 5pcs (tare or salt)\" which are also recommended as snacks. The a la carte menu is recommended not only for dining but also for online drinking.
\nSome of you may be holding your year-end party at home this year instead of at a restaurant. We also offer a \"Chicken Cooking Assortment (Home Drinking Set)\" for everyone to enjoy, so please check out our takeout menu.
\n 
\nRakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. We are also proud of our original dishes. We also put a lot of effort into dishes other than snacks, so even those who do not drink alcohol can enjoy them.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone number: 050-5269-9189
\nThis is the PR representative for RAKUZO Kanda Ekimae!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation. \t<\/p>","protected":false},"featured_media":6689,"template":"","class_list":["post-6585","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5e74\u672b\u306e\u304a\u98df\u4e8b\u306f\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u3092\u6d3b\u7528\u3057\u307e\u305b\u3093\u304b\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u795e\u7530 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kanda\/en\/blog\/6585\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5e74\u672b\u306e\u304a\u98df\u4e8b\u306f\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u3092\u6d3b\u7528\u3057\u307e\u305b\u3093\u304b\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97 - 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