{"id":6604,"date":"2021-10-27T17:00:28","date_gmt":"2021-10-27T08:00:28","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kanda\/?post_type=blog&p=6495"},"modified":"2021-10-27T17:00:28","modified_gmt":"2021-10-27T08:00:28","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac308%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-4-26-70","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kanda\/en\/blog\/6604\/","title":{"rendered":"For a long autumn evening! Shochu and Sake Menu - RAKUZO Kanda Ekimae Store"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person for Rakuzo Kanda Ekimae.<\/p>\n

Autumn is the season for enjoying the evening. The pleasant and comfortable autumn evenings are not only enjoyable, but if you would like to enjoy our delicious beverages at night, why don't you join us?<\/p>\n

We are proud to offer a wide variety of drinks! Today, we would like to introduce our extensive shochu and sake menu. We have prepared a lineup that will make even the most discerning connoisseur groan, and will make the long autumn evenings a wonderful time.<\/p>\n

 <\/p>\n

Sweet Potato, Barley, Brown Sugar, and more! Shochu menu with the best of the best!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

First we would like to introduce our shochu menu. The shochu menu, perfect for a leisurely evening, is available by the glass or by the bottle.<\/p>\n

Among sweet potato shochu, we offer \"Kin Kuro,\" which brings out the charm of black malted rice, \"Kurokirishima,\" which goes great with any dish, and \"Ikkokuja,\" which is characterized by a clean, uncluttered taste.<\/p>\n

Barley shochu includes \"Nanjakanja\" with a gentle flavor and \"Enma\" with a robust flavor.<\/p>\n

We also have brown sugar \"Rento\", rice \"Hakudake Shiro\", and Awamori \"Zanba Black\".<\/p>\n

 <\/p>\n

Hot sake is recommended for long autumn nights!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

We offer only carefully selected brands of sake. We have a selection of Honjozo, Junmai, and Sake.<\/p>\n

The Honjozo Sake \"Dry Ichinokura\" with a full-bodied taste, the Special Junmai Sake \"Gokujo Yoshinogawa\" with a clear taste, and \"Ottersai\" made with premium rice \"Yamada-Nishiki\" are available.<\/p>\n

Heated sake is the best way to enjoy the long autumn nights. Especially, heating junmai sake increases both the aroma and flavor of the sake!<\/p>\n

How about it? Please try our shochu and sake to accompany your evening!<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. We are also proud of our original dishes. We also put a lot of effort into dishes other than snacks, so even those who do not drink alcohol can enjoy them.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-7576-4752<\/p>\n

This is the PR representative for RAKUZO Kanda Ekimae!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3778,"template":"","class_list":["post-6604","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u79cb\u306e\u591c\u9577\u306e\u304a\u4f9b\u306b\uff01\u300c\u713c\u914e\u30fb\u65e5\u672c\u9152\u300d\u30e1\u30cb\u30e5\u30fc\u306e\u3054\u7d39\u4ecb | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u795e\u7530 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kanda\/en\/blog\/6604\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u79cb\u306e\u591c\u9577\u306e\u304a\u4f9b\u306b\uff01\u300c\u713c\u914e\u30fb\u65e5\u672c\u9152\u300d\u30e1\u30cb\u30e5\u30fc\u306e\u3054\u7d39\u4ecb | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97 - 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