{"id":7052,"date":"2023-02-22T17:00:37","date_gmt":"2023-02-22T08:00:37","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kanda\/?post_type=blog&p=7052"},"modified":"2023-02-14T15:36:33","modified_gmt":"2023-02-14T06:36:33","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac308%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-4-2-150","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kanda\/en\/blog\/7052\/","title":{"rendered":"From sashimi to seared seafood! We have a delicious seafood menu!"},"content":{"rendered":"

Hello, I am the PR person for Rakuzo Kanda Ekimae.<\/p>\n

Do you like delicious seafood? Our seafood dishes are known for their outstanding taste and freshness. In this issue, we introduce a selection of our recommended seafood dishes. From sashimi to seared seafood, please enjoy our delicious seafood dishes.<\/p>\n

\u00a0<\/span><\/p>\n

The contents change depending on the stock!<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

We have many sashimi dishes on our menu, but we recommend the \"Today's Sashimi\". The chef selects seasonal seafood and the day's recommended stock and brings it to you as a sashimi. Depending on the timing, rare fish that you would not normally see may be served. Enjoy the excitement of wondering what you will be able to eat today. Please enjoy the excitement of wondering what you will be able to eat today. If there is any seafood you do not like, please do not hesitate to ask the staff before ordering.<\/p>\n

\u00a0<\/span><\/p>\n

Full of flavor and outstanding taste<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

The \"Seared Sea Squid with Sweet & Spicy Sauce\" is popular for its gentle sweetness and full of flavor, and boasts of its exquisite searing. Our skilled chefs are in charge of the searing process, so you can enjoy the plump and tender squid. It is thick and satisfying, and is sure to satisfy your appetite! The delicious aroma wafts around you as it is being seared, and it is said that the aroma alone will make you hungry. It is delicious on its own, but you can serve it with lemon or mayonnaise if you like.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. We are also proud of our original dishes. We also put a lot of effort into dishes other than snacks, so even those who do not drink alcohol can enjoy them.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-5269-9189<\/p>\n

This is the PR representative for RAKUZO Kanda Ekimae!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":2848,"template":"","class_list":["post-7052","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u9020\u308a\u304b\u3089\u7099\u308a\u307e\u3067\uff01\u304a\u3044\u3057\u3044\u6d77\u9bae\u30e1\u30cb\u30e5\u30fc\u304c\u305d\u308d\u3063\u3066\u3044\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u795e\u7530 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kanda\/en\/blog\/7052\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u9020\u308a\u304b\u3089\u7099\u308a\u307e\u3067\uff01\u304a\u3044\u3057\u3044\u6d77\u9bae\u30e1\u30cb\u30e5\u30fc\u304c\u305d\u308d\u3063\u3066\u3044\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97 - 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