{"id":7094,"date":"2023-04-26T17:00:41","date_gmt":"2023-04-26T08:00:41","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kanda\/?post_type=blog&p=7094"},"modified":"2023-04-11T11:47:36","modified_gmt":"2023-04-11T02:47:36","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac308%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-4-2-160","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kanda\/en\/blog\/7094\/","title":{"rendered":"A strong ally for GW! Take-out menu that will add a touch of class to your dining table!"},"content":{"rendered":"

Hello, I am the PR person for Rakuzo Kanda Ekimae.<\/p>\n

 <\/p>\n

Many of you must be excited about GW, which is just around the corner. It is a precious opportunity to go out with your family or to see your friends for the first time in a while. It is also fun to stay at home and immerse yourself in your hobbies. As a reassuring ally for those who are spending GW in their own way, Rakura has prepared a special takeout menu.<\/p>\n

 <\/p>\n

Our pride and joy, \"Daisen Dori\" at home!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Daisen chicken raised in the great nature of Daisen is an ingredient characterized by its juicy fat and tender meat. We have created a take-out menu so that you can enjoy our most popular seared Daisen chicken dish at home.<\/p>\n

We have \"Negima Skewers\" that go great with green onions, \"Tsukune Skewers with Cartilage\" that have an addictive crunchy texture, and \"Liver Skewers\" that are rich in nutrients. Please enjoy your time at home with our signature dishes.<\/p>\n

 <\/p>\n

Dashi-scented dashi maki tamago\" is on the menu until April.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

We value seasonal flavors, so we change our menu seasonally. The take-out menu, \"Dashi-scented dashi maki tamago\" will not be available from May to September. Please enjoy the soft aroma of dashi and its gentle flavor while you can.<\/p>\n

We also offer \"Deep Fried Young Chicken Tatsuta\" and \"Chicken Nanban with Rich Egg Tartar\" which are recommended as main dishes for your table. Please make full use of them for lunch and dinner.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. We are also proud of our original dishes. We also put a lot of effort into dishes other than snacks, so even those who do not drink alcohol can enjoy them.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-5269-9189<\/p>\n

This is the PR representative for RAKUZO Kanda Ekimae!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6818,"template":"","class_list":["post-7094","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nGW\u306e\u5f37\u3044\u5473\u65b9\uff01\u98df\u5353\u304c\u83ef\u3084\u3050\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u795e\u7530 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kanda\/en\/blog\/7094\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GW\u306e\u5f37\u3044\u5473\u65b9\uff01\u98df\u5353\u304c\u83ef\u3084\u3050\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97 - 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