{"id":7303,"date":"2024-02-07T17:00:21","date_gmt":"2024-02-07T08:00:21","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kanda\/?post_type=blog&p=7303"},"modified":"2024-01-25T17:51:40","modified_gmt":"2024-01-25T08:51:40","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac308%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-4-2-207","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kanda\/en\/blog\/7303\/","title":{"rendered":"A hearty meat dish for the main course."},"content":{"rendered":"

Hello, I am the PR person for Rakuzo Kanda Ekimae.<\/p>\n

 <\/p>\n

Our restaurant offers a wide variety of dishes using meat and fish. Among the many dishes on our menu, we are often asked to serve a hearty and satisfying meat dish as the main dish. Please be sure to try one of our dishes, which are made with the utmost attention to the quality of the meat.<\/p>\n

 <\/p>\n

Our signature dish: Rakuzo's three kinds of meat<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The \"Meat Platter\" is one of our signature dishes, offering beef, pork, and chicken on a single plate. Beef, pork, and chicken skewers1<\/span>just3<\/span>We offer an assortment of three meats. The lean beef is full of flavor as you bite into it, and the pork has a sweet fatty taste that is unique to the fatty part of the meat. The young chicken has crispy skin and juicy meat. The dish is served with a variety of condiments, so be sure to experiment to see which one goes best with each meat.1,639<\/span>The price is \u00a52.00 (tax included).<\/p>\n

\u00a0<\/span><\/p>\n

Tender red meat Beef Misuzu Steak<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Beef Misuzu is1<\/span>From a head of cattle3kg<\/span>It is a rare part of the meat. The meat is located near the shoulder blade and is not often moved, so it is characterized by its unique texture and tenderness.<\/p>\n

The more you chew, the richer the flavor of the steak, with a rich flavor unique to red meat, served with our special sauce of grated onions and apples.1,419<\/span>It is offered at a price of \u00a52.50 (tax included). This is a dish for those who have an image that red meat is tough.<\/p>\n

\u00a0<\/span><\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. We are also proud of our original dishes. We also put a lot of effort into dishes other than snacks, so even those who do not drink alcohol can enjoy them.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-5269-9189<\/p>\n

This is the PR representative for RAKUZO Kanda Ekimae!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6980,"template":"","class_list":["post-7303","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30e1\u30a4\u30f3\u30c7\u30a3\u30c3\u30b7\u30e5\u306b\u306f\u98df\u3079\u5fdc\u3048\u306e\u3042\u308b\u304a\u8089\u6599\u7406\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u795e\u7530 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kanda\/en\/blog\/7303\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30e1\u30a4\u30f3\u30c7\u30a3\u30c3\u30b7\u30e5\u306b\u306f\u98df\u3079\u5fdc\u3048\u306e\u3042\u308b\u304a\u8089\u6599\u7406\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97 - 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