{"id":7354,"date":"2024-05-29T17:00:47","date_gmt":"2024-05-29T08:00:47","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kanda\/?post_type=blog&p=7354"},"modified":"2024-05-17T17:11:49","modified_gmt":"2024-05-17T08:11:49","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac308%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-4-2-226","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kanda\/en\/blog\/7354\/","title":{"rendered":"Yakitori or negitoro to finish? Let us introduce you to our rice dishes to finish off your meal."},"content":{"rendered":"

Hello, I am the PR person for Rakuzo Kanda Ekimae.<\/p>\n

 <\/p>\n

What do you like to eat at the end of your meal?<\/p>\n

So today, we would like to talk about our recommended closing meal menu. Here, we would like to introduce two menus featuring our special kushiyaki skewers and fresh fish. Why don't you order this finishing meal at the end of your banquet at our restaurant?<\/p>\n

 <\/p>\n

Rice topped with tsukune with a sweet and spicy sauce to finish off the meal.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

TKG with yakitori tsukune to finish] 583 yen (tax included)<\/strong><\/p>\n

This is our signature rice dish, with one carefully grilled tsukune on top of another. The sweet and spicy sauce soaks into the rice, and when combined with the yolk and condiments, it becomes even more luxurious and delicious.<\/p>\n

This is a closing meal menu recommended for children and adults alike. When in doubt, please order this one.<\/p>\n

 <\/p>\n

For those who want a refreshing finish, this is the place to go!<\/span><\/strong><\/h3>\n

\"\"<\/p>\n

Negitoro (green onion) and tofu rice] 649 yen (tax included)<\/strong><\/p>\n

This is a rice dish with a combination of negitoro and tofu. It has a refreshing taste. We highly recommend this dish as it is easy to eat even after enjoying many dishes and alcoholic beverages.<\/p>\n

We also have other menus that we recommend to finish off your meal. From the standard ochazuke menu to grilled rice balls and \"Special Keema Mini Curry\". Please try to find the closing menu of your choice.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. We are also proud of our original dishes. We also put a lot of effort into dishes other than snacks, so even those who do not drink alcohol can enjoy them.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-5269-9189<\/p>\n

This is the PR representative for RAKUZO Kanda Ekimae!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":2967,"template":"","class_list":["post-7354","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3006\u306f\u713c\u304d\u9ce5\u3001\u305d\u308c\u3068\u3082\u30cd\u30ae\u30c8\u30ed\u3067\uff1f\u3006\u3054\u98ef\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u795e\u7530 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kanda\/en\/blog\/7354\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3006\u306f\u713c\u304d\u9ce5\u3001\u305d\u308c\u3068\u3082\u30cd\u30ae\u30c8\u30ed\u3067\uff1f\u3006\u3054\u98ef\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97 - 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