{"id":7423,"date":"2024-08-30T17:00:37","date_gmt":"2024-08-30T08:00:37","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kanda\/?post_type=blog&p=7423"},"modified":"2024-08-26T15:17:45","modified_gmt":"2024-08-26T06:17:45","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac308%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-4-2-241","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kanda\/en\/blog\/7423\/","title":{"rendered":"Ending soon! Check out our summer-only \"Season's Recommendations\"! | RAKUZO Kanda Ekimae Store"},"content":{"rendered":"

Hello, I am the PR person for Rakuzo Kanda Ekimae.<\/p>\n

In addition to our grand menu, which can be ordered year-round, we also offer \"Seasonal Recommendations,\" which are available only during limited periods of the year. This is a popular menu that changes depending on the time of year. Currently, it is the summer menu, but this menu will be ending soon. Is there anything you forgot to try? Please check it out again.<\/p>\n

\u00a0<\/span><\/p>\n

Delicious only at this time of the year<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

The \"Season's Recommendations\" menu is renewed each season. The menu features dishes made with ingredients that are in season at that time of year, dishes prepared in a way that makes them taste better when eaten at that time of year, and dishes offered at special prices for a limited time only.<\/p>\n

This year's summer menu also includes drinks. Have you had a chance to try the \"Kombudashi Tomato High\" yet? Tomato juice with a refreshing taste has been turned into a drink! Combined with kombu (kelp), the acidity is reduced and the taste is mellowed. The density of the kelp can be adjusted by the length of soaking time. Please enjoy it with your favorite amount of dashi.<\/p>\n

\u00a0<\/span><\/p>\n

Hiramasa and pike conger eel are also available.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Seafood dishes are now in season. The \"Sesame Hiramasa (Japanese eel)\" is ideal for those who like the rich taste of fatty Hiramasa served with sesame soy sauce. The \"Hamo Katsu\" (pike conger cutlet with plum paste, grated ponzu sauce, and sansho salt), made with freshly sliced and deep-fried hamo (conger eel), is also a perfect summer dish.<\/p>\n

Summer is passing by day by day. Why don't you enjoy seasonal seafood as we savor the waning days of summer?<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. We are also proud of our original dishes. We also put a lot of effort into dishes other than snacks, so even those who do not drink alcohol can enjoy them.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-5269-9189<\/p>\n

This is the PR representative for RAKUZO Kanda Ekimae!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7435,"template":"","class_list":["post-7423","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u307e\u3082\u306a\u304f\u7d42\u4e86\uff01\u590f\u9650\u5b9a\u306e\u300c\u5b63\u7bc0\u306e\u304a\u3059\u3059\u3081\u300d\u306f\u8981\u30c1\u30a7\u30c3\u30af\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u795e\u7530 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kanda\/en\/blog\/7423\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u307e\u3082\u306a\u304f\u7d42\u4e86\uff01\u590f\u9650\u5b9a\u306e\u300c\u5b63\u7bc0\u306e\u304a\u3059\u3059\u3081\u300d\u306f\u8981\u30c1\u30a7\u30c3\u30af\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u795e\u7530\u99c5\u524d\u5e97 - 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