blog post

2018.03.07

Warm hot pot is the best choice on a cold day! | Rakura Utage Kannai Ekimae

Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Store.

It is already spring according to the calendar, but the days are still a little cold.
For banquets in the cold season, we are happy to serve hot pot that warms the body.
A well-balanced meal of vegetables and meat, hot pot is a winter staple. A pot is a great way to warm your heart and soul as you enjoy it together. We offer a wide variety of nabe dishes. Please try to find your favorite one.

 

The thick soup soaked with chicken stock is excellent!

one-pot dish of chicken and chicken ball with ginger soy milk
The chicken broth is infused with the flavor of chicken, and is filled with juicy chicken meat and tsukune (small pieces of meat with a delightful crunchy texture). The soy milk broth gives the soup a mild richness, and the tangy ginger adds a nice accent. The ginger accent adds a nice touch of spiciness to the soup.

 

Have a seasonal feast duck

Seared duck in a grass pot
Duck, which is in season now, is very juicy with good quality fat. Kusa-nabe is a seasonal dish that is served only this season, with plenty of aromatic vegetables such as parsley and pea shoots with their roots attached. The unique bitterness of the vegetables and the duck's sweet fat are a perfect match, creating an addictive adult flavor.

 

A Hakata specialty with an irresistible thick broth

nabe made with offal, vegetables and (often) miso
Two types of soup are available: white and red. The spicy and tangy taste of the red soup goes well with the fatty and plump beef entrails. You can eat as many vegetables as you like in the thick soup. The noodle soup is also great as a finishing dish!

 

How was it?
Let's eat warm hot pot and get through the cold days!

 

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

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Phone number: 050-7576-4759

This is the PR manager for Rakuzo Utage Kannai Ekimae Store!

*Some copyright-free images may be used in the article.

Store Information

Rakuzo Utage Kannai Ekimae Branch

address (e.g. of house)
〒231-0017
4-15-2 Minato-machi, Naka-ku, Yokohama City, Kanagawa Prefecture, Japan Phil Park 2 & 3F Reception 2F
Access
2 minutes walk from North Exit of Kannai Station on JR Negishi Line
Yokohama Municipal Subway Kannai Station, Exit 2, 3 min. walk
Phone number
050-2018-8883
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
192 seats
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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