blog post

2022.07.13

Only available now! Seasonal delicacies that make the most of the ingredients

Hello, I am the PR person in charge of Rakuzo Utage Kannai Ekimae Branch.

 

In addition to our regular menu, we also offer seasonal dishes made with seasonal ingredients. Rakuzo Utage Kannai Ekimae is proud to offer a wide variety of dishes that go well with beer, sake, and other alcoholic beverages.

 

Enjoy with a crispy shell.

 

Fried Shiba Shrimp649Yen (incl. tax)

Shrimp are usually eaten only with the shell removed. However, the shiba prawns we are currently offering are soft-shelled and can be eaten straight from the shell.

 

The rich flavor of the shell and the sweetness of the shrimp meat will surely bring a smile to your mouth. Squeeze a little lemon on top if you like.

 

Summery and refreshing small bowls

 

Kombujime of sea bream with yakumi dressing583Yen (incl. tax)

Medai has an unctuous flavor and is delicious both cooked and as sashimi. We have combined such delicate white fish with kombu.

 

The rich flavor of the kelp adds even more depth to the taste of the medallions, which are delicious on their own. The lemon adds a refreshing flavor that makes it even more delicious.

 

Accented with crunchy bean sprouts

Bean Sprouts Fried Noodles with Bean Sprouts869Yen (incl. tax)

Yakisoba noodles with bean sprouts topped with our special bean-paste sauce is the perfect noodle dish to finish off the meal. The hot bean paste sauce with a hint of huajiaoyang (Chinese red pepper) and bean sprouts is an addictive taste that is sure to be enjoyed! Enjoy it with crispy bean sprouts and noodles.

Why don't you take this opportunity to enjoy this seasonal delicacy that we are proud of? Please feel free to order.

 

Rakuzo Utage Kannai Ekimae Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

Phone number: 050-5269-9191

The above is the PR manager for Rakuzo Utage Kannai Ekimae Branch!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Kannai Ekimae Branch

address (e.g. of house)
〒231-0017
4-15-2 Minato-machi, Naka-ku, Yokohama City, Kanagawa Prefecture, Japan Phil Park 2 & 3F Reception 2F
Access
2 minutes walk from North Exit of Kannai Station on JR Negishi Line
Yokohama Municipal Subway Kannai Station, Exit 2, 3 min. walk
Phone number
050-2018-8883
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
192 seats
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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